In the event you like consuming uncooked chocolate chip cookie dough, you’re going to LOVE these Vegan Chocolate Chip Cookie Dough Truffles! No eggs and warmth handled flour makes the dough balls fit for human consumption uncooked. Dipped in darkish chocolate, these bite-sized treats are irresistible!
Cookie Dough Truffles
Right now I’m combining two of my all-time favourite recipes: Chocolate Chip Cookies and Truffles! They’re outrageously scrumptious and can make an amazing vacation present for any cookie dough lover.
The edible cookie dough is impressed by my web well-known vegan chocolate chip cookies! The primary distinction? No baking soda and mini chocolate chips! Apart from that, the dough recipe is sort of an identical! The dough is scooped out, rolled into tiny balls, and dipped in a melted chocolate coating that hardens right into a deliciously crunchy shell. I wish to sprinkle the moist chocolate with a bit of sea salt, however that is completely non-compulsory!
Cookie Dough Truffle Elements:
- All-Objective Flour: That is the one flour I like to recommend and may assure good outcomes with. That being mentioned, a cup for cup gluten free flour may work in case you’re recreation for experimenting.
- Coconut Oil: This ought to be room temperature, which usually yields a stable however simply scoop-able oil. If the oil is melted, you’ll be able to pop it within the fridge for a couple of minutes and it’ll agency up. If it’s too exhausting, run the bottle underneath heat water for a couple of minutes to melt it only a bit. Refined coconut oil will give a extra impartial style whereas unrefined coconut oil will add a scrumptious however potent coconut taste.
- Sugar: Each mild brown sugar and granulated sugar are used on this recipe. In the event you’re vegan, make sure your sugar is vegan licensed, if that’s essential to you! Healthful model brown sugar is licensed vegan!
- Coconut Milk: For greatest outcomes, you’ll want to use the extremely thick Thai-style coconut milk that is available in a can. You’ll wish to dump the can into a big bowl and whisk the solids and liquids collectively, then measure and use on this recipe. It can save you the remaining milk, in an hermetic container within the fridge, for as much as 2 weeks.
- Applesauce: Remember to use unsweetened applesauce! And unflavored, as you don’t need this added cinnamon or some other pure or synthetic flavoring to those truffles.
- Vanilla Extract: As all the time, I recommend utilizing REAL vanilla, not synthetic vanilla essence. A bourbon vanilla provides a pleasant taste in case you’re seeking to get fancy.
- Salt: A tiny sprint balances out the sweetness and enhances the flavors on this recipe.
- Vegan Chocolate: I LOVE Take pleasure in Life Model chocolate (not sponsored!) and use their chocolate chips in virtually all of my baking nowadays. You’ll want the mini chocolate chips for the cookie dough batter and the darkish chocolate chips for the chocolate coating. Word: In the event you’re not vegan, be happy to make use of no matter model chocolate chips you’d like! You may even dip these in white chocolate, in case you desire.
Let’s Make Cookie Dough Truffles!
- Toast your flour! Uncooked flour is just not really fit for human consumption, so we’re going to prepare dinner it within the oven at 350 levels for a couple of minutes, after which let it to chill earlier than use. You are able to do this weeks prematurely if desired!
- Put together your pan! Line a big baking sheet with wax paper. You’ll place your dipped truffles on this pan. The wax paper ensures they received’t stick. Parchment paper can be utilized, however doesn’t work in addition to wax paper.
- Make the Cookie dough! Beat the coconut oil, sugars, coconut milk, applesauce, and vanilla collectively till clean, then combine within the flour, salt, and chocolate chips and beat till evenly mixed.
- Scoop and Roll! Utilizing a small cookie scoop, scoop the dough and roll it into tight balls. Place the dough balls on the ready baking sheet and freeze till agency.
- Dip! You’ll soften the chocolate and coconut oil and blend nicely, then dip every truffle into the melted combination! The best approach to do that is to position one truffle on to a fork or sweet dipper, and dip it into the melting chocolate, letting it fully submerge earlier than pulling it again up, and permit extra chocolate to drip again into the bowl earlier than transferring it again on the ready baking sheet.
- Adorn and Chill! You may sprinkle with sea salt, if desired. Then pop the pan within the fridge and refrigerate till the chocolate is about, about half-hour.
These are 100% make-ahead pleasant, and might be saved in an hermetic container, within the fridge, for as much as 5 days. However I doubt they’ll final that lengthy!
Extra Truffle Recipes:
Vegan Chocolate Chip Cookie Dough Truffles
In the event you like consuming uncooked chocolate chip cookie dough, you are going to LOVE these Vegan Chocolate Chip Cookie Dough Truffles! No eggs and warmth handled flour makes the dough balls fit for human consumption uncooked. Dipped in darkish chocolate, these bite-sized treats are irresistible!
Elements
For the Cookie Dough:
- 2 and 1/3 cups (280g) all-purpose flour
- 1/2 cup (113g) coconut oil (refined or unrefined) stable however scoop-able
- 1 cup (213g) mild brown sugar packed
- 1/4 cup (50g) granulated sugar
- 1/4 cup (57ml) Thai-style coconut milk nicely mixed
- 1/4 cup (57g) unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 10 ounces get pleasure from life model vegan mini chocolate chips
For the Chocolate Coating:
- 2 9 ounce luggage get pleasure from life model vegan darkish chocolate chips
- 1 Tablespoon (14g) coconut oil
Directions
For the Cookie Dough:
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Preheat the oven to 350 levels (F).
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Line a big rimmed baking sheet with parchment paper, permitting two sides to overlap two sides of the pan.
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Sprinkle the flour on the baking sheet and toast for five minutes. Take away from the oven and toss with a fork. Return to the oven and toast for an additional 3 minutes.
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Cool for 10 minutes, then rigorously switch the entire flour to a big bowl and funky fully, about 20 minutes. Then use as directed beneath.
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Line a big baking sheet with wax paper. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil, each sugars, coconut milk, applesauce, and vanilla collectively till clean, about 3 minutes.
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Scale back the pace to low. Add within the flour and salt and beat till simply mixed. Add within the chocolate chips and beat till evenly mixed.
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Utilizing a small cookie scoop, scoop out degree balls of the dough and roll it into tight balls. Place the dough balls about an inch aside on the ready baking sheet and switch them to the freezer to agency up for at the least half-hour, or as much as 2 hours.
For the Chocolate Coating:
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Place a heatproof bowl over the pan of simmering water, ensuring the bowl suits snugly on prime of the pan and that the simmering water is not touching the underside of the bowl. Scale back warmth to low.
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Place the chocolate chips and coconut oil into the bowl and prepare dinner, mixing often with a silicone spatula, till fully melted.
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Rigorously take away the bowl from the pan, ensuring no water is available in contact with the chocolate.
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When the truffles are able to be dipped, place one onto a fork or sweet dipper, and dip it into the melting chocolate, letting it fully submerge earlier than pulling it again up. Permit extra chocolate to drip again into the bowl then switch it again on the parchment lined sheet. Sprinkle with sea salt, if desired. Repeat with all truffles
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Refrigerate till set, about half-hour. Retailer within the fridge for as much as 2 weeks.
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When able to serve, place every truffle in a small truffle wrapper or just place them on a big serving platter.
