Vegan Chocolate Zucchini Bread – The Almond Eater

July 8, 2023

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Vegan Chocolate Zucchini Bread is a chocolate-filled, dairy free deal with that may be eaten for breakfast, dessert, or each! It’s similar to your favourite chocolate cake however made with greens!

a side shot of a bread slice on a cutting board

You’d by no means guess that this chocolate zucchini bread recipe is vegan. It’s wealthy and chocolatey and devilishly moist, similar to vegan chocolate cake, however has shredded zucchini in each chunk. What higher method may there be to eat greens than in a chocolate fast bread?

Zucchini simply occurs to be one in all my favourite greens to bake with. It offers this vegan chocolate zucchini bread an unimaginable quantity of moisture, simply because it does in my vegan zucchini muffins and savory zucchini bread. The entire zucchini’s well being advantages stick round whereas its vegetal taste is cooked out, making this bread a crowd-pleasing deal with for adults and children alike!

Recipe options

Shredded zucchini makes this double chocolate bread extremely moist and tender, similar to your favourite vegan chocolate cake.
There are hidden veggies in each chunk! So, it’s principally good for you (Kidding! …Sort of).
Each cocoa powder and chocolate chips fill the bread with a wealthy decadence that any chocolate lover will swoon over.

Substances

Zucchini – The zucchini is shredded, drained, then folded proper into the batter. It offers this bread a decadent quantity of moisture and a lift of nutritional vitamins and minerals whereas its vegetal, earthy flavors are hidden behind the wealthy chocolate.

Cocoa powder – As a result of it wouldn’t be chocolate zucchini bread with out the cocoa powder!

Flax eggs – To make flax eggs, you want floor flaxseed and water. As soon as these two get collectively, they tackle the identical consistency as actual eggs and assist bind the batter collectively. Floor chia seeds will work instead of the flaxseed.

Coconut oil – Melted coconut oil additionally provides moisture, in addition to a young crumb. If you happen to don’t have coconut oil, use one other impartial vegetable oil, like avocado oil, instead.

Milk – I prefer to make zucchini bread with almond milk however oat milk, soy milk, or any type of non-dairy milk will work.

Chocolate chips – Search for dairy free chocolate chips. My favorites are Get pleasure from Life vegan chocolate chips and Nestle allergen-free chocolate chips.

Step-by-step directions

Step 1: Make the flax eggs. First, soften the coconut oil, then set it apart to chill. Subsequent, stir the bottom flaxseed and water collectively and set the combination apart till the flaxseed has absorbed the water.

Step 2: Stir the dry combine. Whisk the flour, cocoa powder, sugar, baking soda, and salt collectively in a medium bowl.

dry ingredients for the vegan chocolate zucchini bread

Step 3: Stir the moist combine. In a separate mixing bowl, whisk the milk and vanilla collectively earlier than including the flax eggs and coconut oil. Pour the dry combination into the bowl with the moist, then gently fold them collectively till simply mixed.

Step 4: Drain the zucchini. Grate the zucchini over high of a layer of paper towels, a clear kitchen towel, or right into a nut milk bag. Wrap it up and squeeze out as a lot moisture as doable over the sink.

Step 5: End the batter and bake. Fold the shredded and drained zucchini and chocolate chips into the bowl with the batter. Pour the batter into your ready pan and bake till a toothpick comes out clear.

vegan chocolate zucchini bread in a loaf pan

Step 6: Cool, then serve. Let the bread cool within the pan for a couple of minutes earlier than transferring it to a wire rack. Slice it as soon as it’s utterly cool and revel in!

vegan chocolate zucchini bread loaf with slices cut through the loaf

Ideas and FAQs

1 cup shredded zucchini = 1 medium zucchini. When doubtful, select a bigger zucchini as a result of it’s higher to have an excessive amount of than not sufficient.
You don’t must peel the zucchini in the event you don’t wish to. Simply wash it very well earlier than shredding.
If you happen to don’t drain the zucchini, the bread batter will likely be too unfastened and watery, leading to a
Permit the bread to chill utterly earlier than slicing. If it’s too heat, the bread will crumble and crumble.
Add much more to the bread, like crushed walnuts, almonds, peanuts, berries, or dried fruit.

What does zucchini do in baked items?

This summer season vegetable is simply plain enjoyable to make use of in baked items, like fast bread and truffles. Baking with zucchini isn’t solely an effective way to make use of up an extra when it’s in season, but it surely additionally offers these treats lots of moisture and nil taste. You’re capable of reap all of its dietary advantages with out really tasting the vegetable!

Can I take advantage of this recipe to make muffins as a substitute?

Positive. To make vegan chocolate zucchini muffins, make the batter as regular and switch it right into a lined muffin tin. Bake at 350ºF for 20 to 25 minutes or till a toothpick inserted within the center comes out clear.

Can this recipe be made gluten free?

I haven’t tried to make gluten free chocolate zucchini bread, however high quality gluten free flour combine ought to work as a substitute of the all objective flour.

Storage

Room temperature: Wrap the loaf of zucchini bread in plastic and maintain it on the kitchen counter for as much as 3 days.

Fridge: To retailer the bread for even longer, maintain it within the fridge. It ought to keep moist and recent for about 1 week.

Freezer: It additionally freezes nicely for two to three months. Maintain the loaf wrapped in plastic or aluminum foil to forestall freezer burn.

a few side shots of some bread slices on a cutting board

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If you happen to made this recipe, be sure you go away a remark and star score beneath. Thanks!