Vegan Gumbo – Oh My Veggies

Printed: Oct 11, 2022 · by Nicole · Up to date: Oct 11, 2022 · This publish could comprise affiliate hyperlinks.

Serve up this vegan gumbo for dinner this week. Hearty, comforting, and bursting of taste in every chunk. Serve your vegetable loaded vegan gumbo over a bowl of rice. Seize a spoon and dive in to this vegan consolation meals dinner. 

The thick roux actually elevates the flavors and helps the greens on this gumbo style unbelievable. In the event you get pleasure from soups, you must try these 50 vegan soup recipes! Two of our favorites are the vegan hen noodle soup, and the vegan lentil soup.

This Vegan Gumbo Is… 

• Vegan 
• Thick Roux 
• Creole Flavored 
• Serve over Rice 
• Loaded with Greens 
• Dairy Free 

The best way to Make Vegan Gumbo 

Vegan gumbo is within the printable recipe card. This can be a visible stroll via on how it’s made. 

1. In a stockpot you’ll soften your butter then saute the peppers, celery, and onions. You need the greens to be soften. 
2. Add within the garlic and prepare dinner one other minute. Then add within the flour and creole seasoning. 
3. Stir to mix after which slowly add within the vegetable broth and potatoes and kidney beans and bay leaf. 
4. Carry combination to a simmer and canopy and prepare dinner half-hour. 
5. Season with salt and pepper and serve with rice. 

Suggestions For Vegan Gumbo 

Saute Greens First 

Be sure to saute the onion, pepper, and celery first. It is necessary as a result of it can improve the flavour of the gumbo to a complete new stage of taste. 

Heavy Stockpot 

Having a heavy stockpot for cooking the gumbo is vital. Having a heavy pot means it can prepare dinner evenly and never have sizzling spots within the pan. That approach you get an excellent prepare dinner in your gumbo. 

Flour Roux

You might want to add within the flour and stir for round 1-2 minutes. That is wanted as it’s going to take away the flavour of the flour. In any other case when you pour the inventory in instantly, it’s going to not create that scrumptious thick roux that smothers the greens.

Vegan Gumbo Variations 

Greens 

So with gumbo it’s a nice time to choose and select all forms of veggies. Throw in zucchini, okra, or every other favourite veggies so as to add extra layers of taste. This can be a nice method to clear out your pantry. 

Sizzling Sauce 

As soon as your gumbo is finished, take into account including just a few splashes of sizzling sauce within the pot, or in every bowl so as to add much more of a kick of spice in your gumbo. 

Vegan Gumbo Widespread Questions 

The best way to retailer leftover gumbo? 

You’ll retailer any leftover gumbo you don’t eat instantly, within the fridge in an hermetic container. The gumbo goes to thicken a bit extra as soon as it chills. Then you may heat it up in a pot on the range or within the microwave. 

Are you able to freeze gumbo? 

So you may freeze the gumbo, however it can alter the feel of the greens. The veggies are going to turn into fairly a bit softer as soon as it thaws from being frozen. 

Does the recipe double nicely? 

Simply make sure you seize a big pot that may maintain all of it. Then double and even triple the recipe. It’s a nice recipe to serve a crowd, meal prep with, and many others. 

Vegan Gumbo

This vegan gumbo is full of recent veggies and loads of Creole taste, and it is prepared in simply half-hour!

Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Whole Time: 50 minutes

Course: Major Course

Delicacies: American, Creole

Weight-reduction plan: Vegan, Vegetarian

Key phrase: gumbo recipe, the way to make gumbo, vegan gumbo, Vegetarian Gumbo

Servings: 4 servings

Energy: 325kcal

Elements

• ¼ cup vegan butter
• 1 onion sliced thick
• 4 stalks celery sliced thick
• 2 inexperienced peppers sliced
• 2 cloves garlic minced
• ¼ cup flour
• 2 tablespoons creole seasoning
• 3 cups vegetable broth
• 1 lb potatoes peeled and cubed
• 1 can crimson kidney beans rinsed and drained
• 1 bay leaf
• Salt and pepper to style

Directions

• In a big stockpot, soften the butter over medium warmth, then add the onion, celery, inexperienced peppers and prepare dinner, stirring ceaselessly, till veggies begin to soften

• Add the garlic and prepare dinner one extra minute, then sprinkle the flour, creole seasoning over the veggies and stir

• Progressively stir within the vegetable broth.

• Then add within the potatoes and kidney beans and bay leaf

• Carry combination to a simmer, cowl, and prepare dinner for half-hour

• Add salt and pepper to style, serve heat with rice

Diet

Energy: 325kcalCarbohydrates: 51gProtein: 10gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 0.1gSodium: 840mgPotassium: 1046mgFiber: 10gSugar: 6gVitamin A: 2359IUVitamin C: 77mgCalcium: 67mgIron: 4mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!