This vegan mulligatawny soup recipe is simple to make with Indian spices, crimson lentils, carrots, apple and coconut milk for a filling soup that’s full of candy and spicy flavour.
Desk of Contents
What’s Mulligatawny Soup?
Mulligatawny soup originated in South Indian delicacies however has British affect leading to a mixing of the 2 culinary kinds. There are numerous totally different variations of mulligatawny soup however it historically that includes substances like hen, greens, apples and rice and has a curry taste.
This can be a vegan model of mulligatawny soup, so it doesn’t comprise hen. Pink lentils add protein and texture, the addition of coconut makes it creamy with out utilizing heavy cream and the remainder of the substances add a loads of taste and diet for a hearty meal.
For related soups that use crimson lentils, you could take pleasure in my curried lentil soup, lentil tomato soup or fashionable coconut crimson lentil dahl.
Ingredient Notes
- Onion: You need to use white onion or yellow onion.
- Japaleno: Take away seeds if delicate to spice.
- Olive Oil: You need to use water or broth right here for an oil-free recipe. Some other cooking oil works as nicely.
- Apple: Granny smith inexperienced apples are greatest for his or her tart taste however any apple can be utilized.
- Lentils: This recipe is for crimson lentils. You possibly can technically use brown lentils or inexperienced lentils however the soup will likely be a distinct colour, have a distinct texture and require an extended cooker time.
- Rice: Use white rice equivalent to basmati rice or jasmine rice.
- Vegetable Broth: Any do-it-yourself or store-bought carton, cubed or powder vegetable broth works.
- Coconut Milk: Gentle canned coconut milk is greatest however you may substitue full-fat coconut milk in case you like.
Please see the recipe card on the finish of the publish for the whole ingredient listing with measurements and detailed directions.
Step by Step Directions
- Step 1. In a big pot or dutch oven over medium warmth, sauté the onions, jalapeño peppers within the oil till aromatic and softened.
- Step 2. Add the apple, celery, garlic and ginger and prepare dinner for about 3 extra minutes, stirring typically.
- Step 3. Whereas the greens are cooking, combine all the spices collectively in a small dish.
- Step 4. Add the spices to the pot and spices to prepare dinner for about 2 minutes.
- Step 5. Add the lentils and rice and stir to coat them within the spices.
- Step 6. Add the carrots, tomato and broth, deliver to a lightweight simmer and prepare dinner for about 20 minutes, uncovered.
- Step 7. As soon as the lentils and rice are absolutely cooked, stir within the coconut milk, salt and pepper.
- Step 8. Use an immersion blender to “pulse” the soup 3-4 occasions. You don’t need the soup completely easy, we wish it barely chunky, so don’t completely pulverize it! For those who don’t have an immersion blender, scoop a bit out and right into a blender, pulse a couple of occasions then return to the pot with the unblended portion.
Serve straight away topped with contemporary cilantro and chopped cashews or peanuts.
Recipe FAQs
Attempt it served topped with contemporary cilantro, cashews, a dollop of plain coconut yogurt and heat naan bread for a splendidly satisfying and nourishing meal.
You possibly can however I actually favor crimson lentils right here. If utilizing inexperienced lentils, improve the simmer time in step 6 to 25-Half-hour till the lentils are tender.
Sure, this mulligatawny is each vegan and naturally gluten-free.
Positively! Freeze in a freezer-safe container in a single giant portion or in useful single-serve portion you possibly can pull from the freeze for a fast, wholesome meal everytime you want it.
For those who take away the jalapeno seeds, the soup isn’t overly spicy. For extra warmth, you possibly can embody a couple of of the jalapeno seeds or add as much as 1 tsp crimson pepper flakes or cayenne pepper to the recipe.
Immediate Pot Methodology
To make Immediate Pot Mulligatawny Soup:
- Use the Saute operate to prepare dinner the onion and jalapeno pepper for five minutes.
- Add the diced apple, celery, garlic and ginger and prepare dinner a couple of extra minutes.
- Add the spices and prepare dinner one other 1-2 minutes. If the pot is drying out, add a splash of water or broth.
- Add the remaining substances and seal the Immediate Pot with the valve set to Sealing. Prepare dinner on Excessive Strain for 7 minutes then let the stress launch naturally for 10 minutes.
- Launch any remaining stress and punctiliously open the lid. Use an immersion blender to pulse a couple of occasions to create texture.
Storing & Reheating
- Let cool for 30-60 minutes earlier than protecting and storing.
- Retailer in an hermetic container within the fridge for as much as 5 days.
- Retailer in a freezer-safe containers within the freezer for as much as 3 months.
- If frozen, thaw in a single day within the fridge.
- Reheat as wanted on the stovetop or within the microwave till heated to your desire. If the soup has thickened considerably after storing, skinny with a bit broth till you attain your required consistency or take pleasure in as stew!
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Description
This Indian mulligatawny soup with rice and crimson lentils is full of taste and diet for a filling soup that’s positive to be a brand new favourite.
- 1 medium onion, diced (2 cups, 300 g)
- 1 jalapeno pepper, seeds eliminated and diced (50 g)
- 1 tbsp olive oil (15 mL, substitute broth for oil-free soup)
- 2 granny smith apples, cored and diced (2 cups, 300 g)
- 3 stalks celery, rinsed and diced (1 cup, 125 g)
- 4 cloves garlic, minced (10 g)
- 1-inch piece contemporary ginger, minced (20 g)
- 1 teaspoon cumin
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/4 teaspoon cardamon
- 1/4 teaspoon nutmeg
- 3 carrots, peeled and diced (approx. 1 3/4 cups, 225 g)
- 1 cup raw crimson lentils, rinsed (200 g)
- 1/2 cup raw basmati or jasmine rice, rinsed (100 g)
- 1 28 fl.oz can diced tomato ( 769 ml)
- 6 cups vegetable inventory (1500 ml)
- 1 14 oz can mild coconut milk
- salt and black pepper
- Prepare dinner Onion and Jalapeno: Warmth the olive oil in a big pot over medium warmth, add the onion, jalapeño peppers and a pinch of salt and pepper and sauté for five minutes till softened and aromatic.
- Add Recent Substances: Add the diced apples, celery, garlic and ginger and prepare dinner for an additional 3 minutes, stirring typically.
- Combine Spices: Whereas the greens are cooking, combine collectively all the spices in a small dish.
- Toast Spices: Add the spice combination to the pot, stir nicely and prepare dinner for an additional 2 minutes. If the pot begins to dry out, add a splash of vegetable broth or water.
- Simmer Soup: Add the rice and lentils and stir nicely to coat with the spices, then stir within the carrots, diced tomatoes and vegetable broth and simmer calmly for about 20 minutes till the rice and lentils are cooked.
- Add Coconut Milk and Season: Stir within the coconut milk and season to style with salt and pepper.
- Mix: Use an immersion blender within the pot and “pulse” 3-4 occasions to create some texture. We’re searching for a barely chunky soup so don’t pulverize it utterly, just some pulses ought to do the trick. For those who don’t have an immersion blender, switch a pair scoops to a blender, pulse a couple of occasions then pour again into the pot with the unblended soup.
- Serve: Prime with freshly chopped cilantro, crushed cashews or peanuts and a squeeze of lemon juice or lime juice. Serve with a slab of crusty bread, naan or roti for dipping.
Notes
Retailer in an air tight container within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge if frozen. Reheat as wanted on the stovetop or within the microwave till heated to your desire.
Vitamin
- Serving Measurement: 1/sixth of recipe
- Energy: 300
- Sodium: 280 mg
- Fats: 8 g
- Carbohydrates: 46 g
- Fiber: 8 g
- Protein: 9 g
Key phrases: mulligatawny soup, vegetarian mulligatawny soup
