These easy Vegan Oatmeal Cookies are delightfully chewy, and crammed with rolled oats and raisins. Plus, they’re made in a single bowl with out dairy and might simply be made gluten free, making them appropriate for everybody!
Apparently vegan oatmeal cookies are my favourite cookie. Who knew?!
These oatmeal cookies are gentle and chewy, with rolled oats and raisins blended in for added texture and taste. Plus, they style like a heat bowl of oatmeal, however in cookie type.
In truth, they’re made simply the identical as some other cookie recipe: combining the dry substances, combining the moist substances them mixing all the things collectively and forming the cookie dough into balls. Simple peasy!
Oh, and if you happen to love oatmeal cookies, you will completely wish to take a look at my almond butter oatmeal cookies, cinnamon raisin granola and my vegan oatmeal pancakes.
Why you will love these cookies
- The feel is customizable! In order for you a gentle and chewy cookie you will bake for much less time, and in order for you a crispy oatmeal cookie, you will bake for a couple of minutes longer.
- Full of raisins and oats, although once more, straightforward so as to add some other add-ins you would like.
Elements
Right here, I wish to present additional clarification on a handful of the substances. The complete ingredient checklist is beneath within the recipe card.
All goal flour – Or, substitute gluten free 1:1 baking flout to maintain these gluten-free. In case you’re searching for a cookie made with oat flour, take a look at these straightforward oat flour cookies as an alternative.
Cinnamon – Cinnamon is what provides these vegan oatmeal cookies their oatmeal taste, so undoubtedly do not skimp on it!
Vegan butter – Merely put, these cookies style greatest with butter. I did not take a look at them with out it, so if you happen to’re searching for a cookie recipe with out butter, these aren’t it.
Sugar – A mixture of brown sugar and cane (granulated) sugar works very well on this recipe.
Milk – Any sort! I used oat milk, however almond milk or soy milk would work effectively too.
Vanilla extract – No substitutions.
Oats – You may wish to use rolled oats/quaint oats with the intention to obtain the correct texture.
Directions
Step 1: Combine the substances. In a medium bowl, stir the flour, cinnamon, baking soda, baking powder, and salt collectively. In a big mixing bowl, cream the butter and sugars along with a hand mixer or stand mixer, then add the milk and vanilla and whisk to mix.
Pour the dry substances into the moist, then gently stir to mix simply till the flour disappears, being cautious to not over-mix. Final, stir within the oats and raisins by hand. The combination will probably be fairly thick, so this step might take a minute or two.
Step 2: Roll into balls. Line a big baking sheet with parchment paper, or spray with nonstick spray. Use your palms to roll the cookie dough into balls, about golf ball measurement, and place them on the baking sheet two inches aside.
Step 3: Bake. Place the baking sheet within the oven and bake the cookies at 350° for 11-13 minutes. Or, if you happen to want a crispier cookie, flatten the cookie dough balls out with a spoon beforehand, then bake the cookies for quarter-hour.
Ideas and tips
- Remember to area the balls of dough out on the cookie sheet; The cookies will unfold within the oven, and also you wish to guarantee they do not stick to at least one one other.
- Be certain to go away the cookies on the baking sheet for a minimum of 5 minutes after they’re accomplished baking earlier than eradicating them with a spatula. This may enable them to agency up a bit and guarantee they do not crumble if you switch them.
- Add-ins: darkish chocolate chips, white chocolate chips, shredded coconut, dried cranberries, chopped walnuts
Can these be made gluten-free?
Sure! To take action, you will wish to make sure you’re utilizing licensed gluten free oats. I usually purchase the One Diploma Organics oats, which yow will discover at each Complete Meals and Costco. Then, you will additionally wish to use gluten free 1:1 baking flour/gluten free all goal flour.
Can vegan oatmeal cookies be made with out sugar?
Not in order for you them to style good! In case you’re seeking to make these cookies decrease in sugar, you possibly can substitute coconut sugar rather than the brown sugar, and monk fruit sweetener rather than the cane sugar. I would not use any liquid sweeteners on this recipe, as that may alter the ultimate texture.
What is the distinction between rolled oats, fast oats and metal lower oats?
- Rolled oats: Rolled oats are oats which have been steamed after which rolled flat, which permits them to cook dinner extra shortly.
- Fast oats: Fast oats are fairly much like rolled oats, besides they’re thinner in texture which permits them to cook dinner much more shortly.
- Metal lower: Metal lower oats are the least processed, but in addition the chewiest oat they usually are inclined to have a gentle nutty taste.
Merely Oatmeal has an in depth submit explaining the distinction between the varieties of oats. For vegan oatmeal cookies, you will wish to attain for the rolled oats/quaint oats.
Storage
- Room temperature: Retailer cookies in a sealed container on the counter for as much as 3 days.
- Freezing: As soon as the cookies have cooled, place them in a freezer-safe bag and freeze them for as much as 2 months.
Extra scrumptious cookie recipes
In case you made this recipe, be sure you go away a remark and star score beneath. Thanks!
Vegan Oatmeal Cookies
These easy Vegan Oatmeal Cookies are delightfully chewy, and crammed with rolled oats and raisins. Plus, they’re made in a single bowl with out dairy and might simply be made gluten free, making them appropriate for everybody!
Servings: 18 cookies
Elements
- ¾ cup all goal flour
- ¾ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan butter softened
- ½ cup brown sugar
- 2 tablespoon cane sugar
- 2 tablespoon oat milk or milk of alternative
- 1 teaspoon vanilla extract
- 1 ¼ cup rolled oats
- ½ cup raisins
Directions
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Preheat oven to 350°. Line a big baking sheet with parchment paper, or spray it with nonstick spray. NOTE: This recipe makes 18 cookies, so you will must bake in batches or use two baking sheets.
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In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, and salt collectively; put aside.
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In a big bowl, cream the butter, brown sugar and cane sugar along with a hand mixer or stand mixer, then add the milk and vanilla and stir to mix. Pour the dry substances into the moist, then combine to mix, being cautious to not over-mix.
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Stir the oats and raisins in by hand with a rubber spatula or spoon. This may increasingly take a minute, so be affected person with this step.
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Use your palms to roll the dough into balls, a barely bigger than golf ball measurement, then place them instantly onto the baking sheet, making certain they’re a minimum of 2 inches aside.
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Bake the cookies for 11-13 minutes in order for you a gentle and chewy cookie (that is what I did). In order for you a crispy cookie, press the cookie dough balls all the way down to flatten them out, then bake them for quarter-hour. Take away them from the oven then go away the cookies on the baking sheet for a minimum of 5 minutes earlier than fastidiously transferring them to a cooling rack. Take pleasure in!
Notes
*Storage:
- Room temperature: retailer cookies in a sealed container on the counter for as much as 3 days
- Freezer: anticipate cookies to chill, then place them in a freezer-safe bag and freeze for as much as 2 months
Vitamin
Energy: 119kcal | Carbohydrates: 19g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Sodium: 113mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 243IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
