Vegan Roasted Purple Pepper Pasta

December 1, 2022

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This creamy Vegan Roasted Purple Pepper Pasta solely takes 20 minutes to make! It’s creamy, silky clean, and made with a handful of pantry-staple substances. Good for weeknight meatless meals!

My Vegan Roasted Purple Pepper Pasta is a fast and simple meatless dinner that by no means lacks in taste. That includes a do-it-yourself blended pink pepper sauce, you’ll have this one prepared and on the desk in simply 20 minutes!

The silky clean vegan pink pepper pasta sauce is as simple as mixing jarred roasted pink peppers, cashews, oat milk, and herbs and spices collectively. Every spoonful has pops of smoky, roasted flavors and a delicate sweetness, making it good for pasta and limitless different recipes. Use the sauce as a topping on a Mediterranean grain bowl, vegan pizza, scrambled eggs (for those who aren’t vegan), and a lot extra.

Recipe options

The sauce is straightforward to make in simply 5 minutes because of the key ingredient: jarred roasted pink peppers!
Tremendous creamy and luscious – you’ll by no means guess that it’s vegan.
Serve the sauce on extra than simply pasta. Drizzle it over grain bowls, roasted potatoes, veggie burgers, sandwiches, and a lot extra.

large bowl of pasta coated in a creamy sauce with a fork twirled around it

Elements:

The total ingredient record is under within the recipe card. Right here, I am merely offering additional clarification on a number of of the substances, together with substitutions.

Roasted pink peppers – Making roasted pink pepper pasta sauce with jarred peppers just isn’t solely handy however accelerates the method. In case you’re up for the problem of roasting the peppers your self, head to the FAQs part to find out how.

Cashews – Uncooked cashews are soaked in water in a single day earlier than being blended with the remainder of the sauce substances. Soaking the nuts makes them a lot softer, that means they’re simpler to liquify within the blender. In case you’re working low on time, soak the cashews in boiling water for 10 to twenty minutes as a substitute.

Milk – Oat milk or one other dairy free milk works properly. Be certain that it’s unsweetened so your sauce doesn’t come out tasting unbalanced.

Pasta – Use any lengthy or quick pasta noodles you’re keen on. Gluten free pasta works properly, too!

Purple pepper flakes – Their warmth brings a welcome pop of taste to each chunk of sauce. In case you don’t like spicy meals, you’ll be able to go away these out.

Step-by-step directions

Step 1: Prepare dinner the pasta. Prepare dinner the pasta in a pot of boiling water in line with the bundle directions. As soon as it’s al dente, drain the water and set the pasta apart.

Step 2: Make the pink pepper sauce. Sauté the garlic and shallot in an oiled skillet till mushy. Switch them to a blender together with the remaining oil, roasted pink peppers, cashews, milk, dietary yeast, pink pepper flakes, salt, and pepper. Mix till clean.

red peppers, cashews and nutritional yeast in a blender on the left and blended into sauce on the right

Step 3: Toss and serve. Pour the blended sauce over the cooked pasta within the saucepan and toss to coat. Garnish with recent basil and luxuriate in!

pouring red sauce from a blender onto pasta on the left and pasta coated in sauce in a saucepan on the rightt

Ideas and FAQs

Add as much as ¼ cup of full fats coconut milk to present the sauce a fair richer texture. Or, for those who’re not vegan, use heavy cream.
Prime every bowl of pink pepper pasta with vegan parmesan, extra pink pepper flakes, recent basil leaves, or recent parsley.
You may make this sauce with fire-roasted tomatoes or canned crushed tomatoes for those who aren’t a fan of roasted pink peppers.
Bulk up the meal with extra add-ins, like spinach, kale, parsley, mushrooms, zucchini, or grape tomatoes.

Can the sauce be made with out cashews?

I haven’t examined the sauce with out cashews, however blanched almonds ought to produce comparable outcomes. In case you’re nut free, attempt utilizing ⅓ cup of tahini or mushy tofu as a alternative. Scale back the quantity of oat milk to make sure the sauce isn’t too skinny.

How do you roast pink peppers?

You have got two choices: (1) roast the entire peppers or (2) slice them forward of roasting. Right here’s how each strategies are performed:

To roast complete pink peppers, wash them properly and lay them on a lined baking sheet. Roast in a 475ºF oven for 40 minutes or till they’re mushy, barely puffy, and charred.
To roast sliced pink peppers, reduce every one in half lengthwise and discard the stems and seeds. Lay them reduce facet down on a lined baking sheet and roast in a 475ºF oven for 40 minutes or till they’re mushy and charred.

As soon as the pink peppers are roasted, place them in a lined bowl or saucepan to steam for about half-hour. Afterward, the charred pores and skin will be peeled off and discarded.

Both use them instantly within the pasta sauce or retailer them in a sealed jar with a drizzle of oil. Refrigerate for as much as 2 weeks.

For extra tips about roasting your individual pink peppers, use this information from The Easy Veganista.

How else can you employ roasted pink pepper sauce?

Vegan roasted pink pepper sauce can be utilized for a lot greater than pasta! Drizzle it over this Mediterranean hummus bowl or cauliflower steaks, use it as a dip for crusty bread or vegan grilled cheese sandwiches, layer it in a vegetable wrap, or serve it with roasted potatoes and brussels sprouts for dipping.

In case you’re not vegan, add a drizzle on high of a plate of scrambled eggs, unfold it on grilled bison burgers, or add a dollop to this cauliflower breakfast bowl.

a bowl of pasta coated in sauce and topped with fresh basil

Storing

I like to recommend storing the sauce and pasta individually. The longer the sauce-covered pasta sits, the extra liquid it’ll take in and the soggier it’ll turn out to be.

Fridge: You possibly can retailer the pink pepper sauce in an hermetic container or jar within the fridge for 4 to five days.

Freezer: It additionally freezes properly for about 2 to three months. Let it thaw within the fridge earlier than reheating it in a saucepan on the range with freshly cooked pasta.

Extra vegan pasta recipes

In case you made this recipe, make sure you go away a star score and remark under. Thanks!