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Vegan Stuffed Candy Potatoes – The Almond Eater


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These Vegan Stuffed Candy Potatoes are filling, flavorful, and enjoyable! Roasted candy potatoes are loaded with a Southwestern-style filling constructed from seasoned beans, tomatoes, and corn, then served with scrumptious toppings for a healthful plant-based meal everybody will love.

We’re large on candy potatoes in our family. Once we’re not roasting them with brown butter or baking them right into a casserole for the vacations, we’re utilizing them in different enjoyable recipes, like selfmade hummus, breakfast bowls, and this Vegan Stuffed Candy Potatoes recipe! 

 

Digging into vegan loaded candy potatoes permits us to take pleasure in these vibrant orange potatoes in all their glory, together with a refreshing and zesty filling. Each chunk is hearty, filling, and simply plain scrumptious! You don’t should be vegan to fall for them—the combination of Southwestern flavors will do this on their very own.

What’s higher is that baked stuffed candy potatoes are endlessly versatile. Play with the filling all you want—there’s a number of room for extra veggies, vegan cheese, your favourite toppings, or no matter you have got leftover within the fridge.

Recipe options

  • Roasted candy potatoes are sliced in half and full of a Southwest-seasoned bean and vegetable filling.
  • Get pleasure from them as a healthful, budget-friendly, and filling lunch or dinner.
  • Make this recipe your personal! Combine and match the veggies, add your favourite plant-based proteins, or change up the toppings.

Components

Candy potatoes – Choose up 4 medium to giant candy potatoes. Earlier than roasting, wash the surface of the potatoes and dry them nicely to assist the skins crisp within the oven. 

Beans – I used pinto beans within the filling, however black beans, kidney beans, or cannellini beans would additionally pair nicely. Go for canned beans (drained and rinsed) to maintain this recipe fast and straightforward! 

Greens – The candy potato filling is usually made up of recent greens to clean up each chunk. I used cherry tomatoes, corn, cilantro, pink onion, and garlic.

Seasonings – The filling is seasoned with a mixture of chili powder, cumin, salt, and black pepper, plus some recent lime juice for a touch of tang. You’ll be able to swap the dry seasonings for a pre-made taco seasoning mix for those who’d like.

Directions

Step 1: Bake the potatoes. Brush the candy potatoes with olive oil and place them on a baking sheet. Bake the candy potatoes till they’re fork tender.

2 images: the left image shows sweet potatoes on a baking sheet and the right image shows baked sweet potatoes on a baking sheet

Step 2: Make the filling. In the meantime, stir all the filling elements collectively in a big bowl.

filling ingredients in a large bowl

Step 3: Stuff the potatoes. As soon as the baked potatoes are cool to the contact, reduce them in half and scoop out among the flesh. Add a scoop of filling on prime of every candy potato half and serve together with your desired toppings. Get pleasure from!

vegan stuffed sweet potatoes on a plate topped with sour cream

Ideas and FAQs

  • The candy potatoes do NOT must be wrapped in foil whereas baking. Retaining them uncovered will yield crispy and calmly caramelized skins. 
  • Do uncooked pink onions style too robust for you? Soak them in a bowl of chilly water for 10 minutes earlier than including them to the filling. This may tone down their robust flavors.
  • Be at liberty to microwave the candy potatoes as an alternative of roasting them within the oven. The pores and skin gained’t be as crispy nevertheless it’s a a lot sooner methodology! 

Tip

Use a fork to poke holes everywhere in the candy potatoes earlier than roasting to permit the trapped steam to vent.

Extra filling and topping concepts

There are many methods so that you can play with the filling and toppings right here. Try these concepts:

  • Plant-based protein – Swap the pinto beans in your favourite canned beans or incorporate crumbled and baked or pan-fried tofu or tempeh.
  • Greens – Use white onions as an alternative of pink onions or add chopped lettuce, inexperienced onions, diced bell peppers, or jalapenos to the filling.
  • Vegan cheese – Both drizzle vegan queso over prime of the assembled potatoes or sprinkle the tops of the stuffed potatoes with vegan mozzarella cheese, place them underneath the broiler till the cheese melts, and revel in.
  • Toppings – High the stuffed candy potatoes with a dollop of guacamole, vegan bitter cream, recent cilantro or parsley, pickled pink onions, diced avocado, pico de gallo, salsa verde, or vegan chipotle aioli.

Serving ideas

One vegan stuffed candy potato is sort of filling by itself however you possibly can at all times spherical out the meal with a salad or cooked greens on the facet. I like this dish with a facet of vegan tortilla soup, cauliflower steaks, and quinoa salad.

Should you’re craving hearty or heat facet dishes, be at liberty to pair the potatoes with a scoop of this vegan cauliflower gratin or this loaded vegan taco salad. Some chips and black bean corn salsa or serrano salsa can be tasty, too!

Can I roast the candy potatoes prematurely?

Sure, you possibly can roast the candy potatoes as much as 5 days forward of creating this recipe. Retailer them in an hermetic container within the fridge, then reheat them in a 400ºF oven for 10 to fifteen minutes earlier than slicing and stuffing them with the filling.

Can I prepare dinner the filling?

Sure, you possibly can prepare dinner the filling for those who favor heat stuffed candy potatoes. Warmth a skillet over medium warmth and add all the filling elements. Cook dinner till it’s warmed by means of, then serve over prime of the roasted candy potatoes.

Warming up the filling additionally provides you the chance to include different cooked components, like quinoa, rice, or a batch of walnut taco meat.

Does this recipe work with common potatoes?

It certain does! The candy potatoes can simply be swapped for roasted Russet potatoes for those who’d like.

Storage

Make forward: The candy potatoes will be roasted and saved within the fridge for a couple of days earlier than serving (see the directions above). The filling, nevertheless, is greatest served inside a couple of hours of being assembled.

Fridge: Switch the leftover stuffed candy potatoes to an hermetic container and retailer them within the fridge for as much as 5 days.

Reheating: Benefit from the leftovers chilly or reheat them within the microwave earlier than serving them with recent toppings.

vegan stuffed sweet potatoes on a plate topped with sour cream

Extra vegan dinner recipes

Should you made this recipe, make sure to go away a remark and star ranking beneath. Thanks!

close-up of vegan stuffed sweet potatoes on a plate topped with sour cream

Vegan Stuffed Candy Potatoes

These Vegan Stuffed Candy Potatoes are filling, flavorful, and enjoyable! Roasted candy potatoes are loaded with a Southwestern-style filling constructed from seasoned beans, tomatoes, and corn, then served with scrumptious toppings for a healthful plant-based meal everybody will love.

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Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Complete Time: 50 minutes

Servings: 4

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Components

Serve with:

  • guacamole
  • vegan bitter cream
  • cilantro chopped

Directions

  • Preheat the oven to 400° F. Poke holes everywhere in the candy potatoes utilizing a fork. Brush the candy potatoes with olive oi, then place on a big baking sheet and bake within the oven for 40-50 minutes or till fork tender. Alternatively, for those who’re in a rush, you possibly can microwave the candy potatoes as an alternative.
  • Whereas the potatoes are cooking, add all filling elements to a big bowl and stir collectively.

  • As soon as the potatoes are executed, allow them to cool for a couple of minutes after which reduce in half. Scoop out a small quantity of the candy potato flesh to make room for the filling. Add the filling on prime of every potato half and serve with guacamole, vegan bitter cream, and extra cilantro. Get pleasure from!

Notes

*Energy are per serving and are an estimation. 

Vitamin

Serving: 1g | Energy: 445kcal | Carbohydrates: 82g | Protein: 15g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 279mg | Potassium: 1391mg | Fiber: 18g | Sugar: 12g | Vitamin A: 32406IU | Vitamin C: 20mg | Calcium: 133mg | Iron: 4mg

Did you Make this Recipe? Tag me Right this moment!Depart a remark beneath and tag @thealmondeater on Instagram!



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