Vegetarian Lasagna Recipe – Love and Lemons

This vegetarian lasagna recipe is my favourite dish to make for household and buddies! Stuffed with savory roasted greens, it is wholesome and scrumptious.

Vegetarian lasagna was the primary large dinner I discovered find out how to make. Once I was in faculty, a vegetable lasagna would at all times be the primary occasion after I cooked a meal for a gaggle. Quick ahead to now, and I nonetheless prefer to make one after I’m serving a crowd, particularly across the holidays. A veggie lasagna is reassuring, flavorful, and nice for making forward. Plus, who doesn’t like to swap tales on the desk over purple sauce and pasta?!

I’m sharing my favourite vegetarian lasagna recipe beneath. It’s savory and satisfying, full of roasted veggies, creamy ricotta cheese, ruffly noodles, and loads of marinara sauce. I believe you’re going to adore it!

Learn how to Make Vegetable Lasagna

My vegetarian lasagna recipe begins with these substances:

Vegetarian Lasagna Substances

• Contemporary veggies, in fact! I pack this vegetable lasagna with roasted purple bell peppers, zucchini, onions, mushrooms, and child spinach. They add SO a lot taste.
• Lasagna noodles – No-boil noodles appear handy—however belief me, the common type are higher. They take lower than 10 minutes to cook dinner, they usually have an ideal tender texture within the remaining lasagna.
• Marinara sauce – Make do-it-yourself marinara sauce, or use a 24-ounce jar of store-bought sauce. I like Rao’s.
• Ricotta cheese – It creates a creamy, tacky layer between the noodles, sauce, and veggies. I season it with garlic and lemon zest for shiny, savory taste.
• Shredded pecorino and mozzarella cheese – For topping the lasagna. Not a pecorino individual? Parmesan cheese works too!
• And recent basil and/or parsley – For garnish.

Discover the whole recipe with measurements beneath.

Learn how to Layer Vegetable Lasagna

Begin with a 9×13-inch baking dish. Unfold 1 cup of the tomato sauce on the underside.

1. Then, add a layer of noodles.
2. Prime the noodles with half the ricotta combination.
3. Layer half the spinach over the ricotta, and scatter half the roasted greens in a fair layer.
4. Dot the greens with 2/3 cup of the marinara sauce.

Repeat the layering course of in the identical order:

1. Noodles
2. Ricotta
3. Spinach + roasted veggies
4. 2/3 cup marinara sauce

Prime with a remaining layer of noodles, the remaining sauce, and the shredded cheese.

That’s it!

How Lengthy to Bake Vegetarian Lasagna

If utilizing absolutely cooked lasagna noodles: Bake uncovered at 400°F for half-hour, or till the cheese is browned and effervescent.

If utilizing no-boil lasagna noodles: Cowl the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or till the noodles are tender. Take away the foil and bake till the cheese is browned and effervescent.

Let the vegetable lasagna stand at room temperature for 20 minutes earlier than slicing and serving.

What to Serve with Vegetarian Lasagna

This vegetable lasagna recipe is a satisfying meal by itself, but it surely pairs properly with all types of facet dishes, too!

Serve it with a salad, resembling

Or pair it with a veggie facet dish like

You can also’t go incorrect with garlic knots or garlic bread!

Extra Veggie Consolation Meals Recipes

If you happen to love this vegetarian lasagna, strive one among these veggie consolation meals recipes subsequent:

Finest Vegetarian Lasagna

Prep Time: 40 minutes minutes

Cook dinner Time: 50 minutes minutes

Complete Time: 1 hour hr 30 minutes minutes

Serves 8

The perfect vegetable lasagna recipe! This simple, do-it-yourself vegetarian lasagna is full of roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free. For a vegan variation, see the notes beneath.

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 425°F and line a baking sheet with parchment paper. Oil a 9×13-inch baking dish.

• Place the mushrooms, purple pepper, zucchini, and onion on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and roast for 20 to 25 minutes, or till tender and browned across the edges. Cut back the oven temperature to 400°F.

• In the meantime, cook dinner the noodles.* Convey a big pot of salted water to a boil and put together the lasagna noodles in response to the bundle directions, cooking till al dente. Drain and toss with a drizzle of olive oil to stop sticking.

• Make the ricotta filling: In a big bowl, stir collectively the ricotta, garlic, lemon zest, salt, and a number of other grinds of pepper.

• Assemble the lasagna. Unfold 1 cup of the marinara sauce on the backside of the ready baking dish. Prime with a layer of noodles, adopted by half the ricotta combination. Unfold the ricotta in a fair layer, then organize half the spinach evenly on high. Prime with half the greens and dot with ⅔ cup of the remaining marinara sauce. 

• Repeat with one other layer of noodles, adopted by the remaining ricotta, spinach, greens, and one other ⅔ cup sauce. Prime with the remaining noodles.

• Unfold the remaining ⅔ cup marinara over the pasta, then evenly sprinkle with the mozzarella and pecorino cheeses. Bake within the 400°F oven for half-hour, or till the cheese is browned and effervescent. Let stand for 20 minutes earlier than garnishing with recent basil or parsley, slicing, and serving.

*I like to recommend utilizing common lasagna noodles right here. They’re extra tender than no-boil noodles within the remaining lasagna. Nevertheless, when you want to make use of no-boil noodles, make these changes:

• No-boil noodles are typically shorter than common lasagna noodles. As an alternative of counting noodles, count on to make use of about ¾ of a 1-pound field.
• Change the bake time: Cowl the lasagna and bake for 40 to 50 minutes, or till the noodles are tender, then uncover and bake till the cheese is browned and effervescent.

 
For vegan lasagna, exchange the ricotta combination with this vegan ricotta. Skip the cheese on high of the lasagna. Bake, coated, till the pasta is tender and the lasagna is heated by means of, 30 to 50 minutes at 400°F.