An in a single day marinade packs within the flavour of those very delicous air fryer Greek rooster kebabs. The yoghurt ensures the meat is ultra-juicy. I’ve added oregano, paprika, garlic, lemon, mint, onion, and thyme as a result of I like all of the flavour they add.
I at all times serve these kebabs with tzatziki on a flatbread pita or in a pita pocket. Take a look at my recipe for the straightforward no-yeast Air Fryer flatbread pita which is the proper option to wrap up the rooster.
A easy tomato, onion and cucumber salad is all that’s required to complete this meal off. Give it an excellent spritz with lemon and you’re in for a deal with.
This can be a nice meal prep dish that’s so wholesome too. You’ll be able to construct a salad or grain bowl with the rooster as a substitute.
This weblog submit shouldn’t be sponsored by Instantaneous Pot Vortex however its the one Air Fyer I personal or can advocate. For the video I used the double quantity Instantaneous Vortex Plus Versazone Air fryer which might simply match all of the kebabs in.
You’ll be able to see all my air fryer recipes right here
A couple of different Mediterranean recipe you would possibly like:
Greek lamb souvlaki with straightforward selfmade pita
Rooster kebabs with yoghurt, paprika & lemon
The perfect slow-roasted lamb shoulder with harissa and garlic
Grilled rooster kebabs with chilli, mint & tzatziki
Halloumi saganaki with sultanas & pecans
Facet dishes to serve with these Air Fryer rooster kebabs
Greek panzanella salad with the most effective dressing
Excellent spinach and three cheese phyllo pie
Traditional Lebanese fattoush salad with pita croutons
Makes 4-5 kebabs (marinate in a single day)
- 500-600 gms free-range skinless, boneless rooster thighs
- ¾ cup plain low fats or full fats Greek yoghurt
- 1 ½ tsp oregano
- 1 ½ tsp paprika or smoked paprika for a smokey flavour
- ½ tsp salt
- ½ tsp floor black pepper
- 3 – 4 cloves peeled garlic
- 4 items of thick lemon peel
- 4 small sprigs of thyme
- 2 sprigs of mint
- ½ small crimson onion sliced
- 2 Tbsp olive oil
- Juice of half the lemon
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Lower the thighs into eave chew sized items and place in a Ziploc bag. Add the yoghurt, dried oregano, paprika, salt and pepper to the bag with the rooster.
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Utilizing a pestle and mortar, pound the garlic, lemon peel, thyme and mint till the aromatics are bruised. Add this to the bag with the rooster.
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Add the sliced crimson onion, olive oil, and juice kind half the lemon to the bag.
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Squeeze the bag till all of the components are effectively combined. Seal and retailer within the fridge in a single day.
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When you’re able to cook dinner them, take away from the fridge and permit to return to room temperature for 20 minutes. Pick the rooster items and thread them onto the 4 – 5 skewers. Guarantee they don’t seem to be too tightly packed to facilitate even cooking.
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Preheat the Instantaneous Vortex Verizone to 190C. As soon as heated, evenly spray the basket with olive oil. Place the rooster skewers into the Basket and cook dinner for 13 minutes.
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Take away and squeeze over the remaining half of lemon and season with salt.
Serve on their very own with salads or different sides. Or on a heat pita/flatbread with tzatziki, sliced crimson onion and tomatoes.
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