Recreate the buttery goodness of Walkers Shortbread Cookies with this straightforward copycat recipe! Easy elements come collectively to create that basic crumbly texture and melt-in-your-mouth sweetness. These Scottish butter cookies are good for teatime, vacation festivities, or a fast deal with. You may give them as a do-it-yourself reward in a tin.
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What Makes Walkers Shortbread Cookies So Good?
Lovers of shortbread already know that the perfect comes within the field with the well-known purple and black tartan design. There’s simply one thing in regards to the wealthy, buttery style of Walkers shortbread cookies from Scotland that makes them so tough to cease consuming.
Each children and adults love these cookies, so you’ll at all times wish to hold additional available. They’re nice Christmas cookies too.
Why You Ought to Strive This Recipe
Walkers Shortbread are high-quality cookies, however they aren’t low cost. A small packet can take a reasonably large chunk out of your snack finances. However while you make them at house, you should utilize premium elements and nonetheless lower your expenses.
Even should you don’t thoughts splurging on shortbread on the retailer, when you see how straightforward and engaging this conventional Scottish shortbread cookie recipe is, you’ll by no means wish to purchase premade shortbread once more.
This conventional shortbread recipe doesn’t comprise eggs which is nice for many who have an egg allergy.
Walker Shortbread Cookies Substances
To make this Walker shortbread recipe, you’ll want:
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Salt
- All-purpose flour
Why Use Unsalted Butter
Whereas in the present day’s store-bought salted butter comprises much less salt than the do-it-yourself butter of the previous, with out requirements for the way a lot salt is added to butter, most recipe writers want to name for the unsalted selection. That method, you’ll be able to add salt as wanted.
Methods to Bake Walkers Shortbread Cookies
To make the shortbread dough:
- Take the unsalted butter out of the fridge and let it come to room temperature.
- Within the bowl of a stand mixer, cream the softened butter and the powdered sugar. Combine at medium pace for about two to 3 minutes or till the sugar is absolutely included and the butter quantity will increase. For those who don’t have a stand mixer, you should utilize a hand mixer or perhaps a fork (though the dough is kind of stiff).
- In a separate bowl, use a fork to whisk collectively the vanilla extract and the salt. Because the vanilla extract is the one liquid on this recipe, all of the salt should dissolve absolutely throughout this step, or the cookies could change into gritty.
- Whereas the mixer is working, add the combination to the creamed butter.
- Steadily add the flour to the bowl and proceed mixing till the dough is clean.
To form the cookies into shortbread fingers:
- Flippantly grease a 9 x 13-inch baking tray and line it with parchment paper. The oil helps the parchment paper persist with the pan, so don’t skip this step. In case you are new to baking, try this video to discover ways to line a baking tray with parchment paper.
- Use a dough scraper to assist switch the dough into the ready baking tray.
- Unfold the dough out on the baking tray and flatten. Shake the baking tray to interrupt up air bubbles and get the dough into the corners.
- Place one other sheet of greased parchment paper excessive of the tray with the greased aspect down. Roll over the parchment paper with a rolling pin to clean the highest as a lot as doable. Take away the parchment paper and discard it.
To bake the cookies:
- Preheat the oven to 325°F.
- Place the shortbread within the oven and bake for 20 minutes.
- After 20 minutes, take away the baking tray from the oven. Use a brief knife or a pizza cutter to chop the shortbread into 18 items, about 1.5 x 4 inches.
- Press the tines of a fork into each bit of shortbread to type two parallel traces of tiny holes in each bit. Docking the shortbread like this may forestall it from puffing up.
- Return the shortbread to the oven and bake for 8 to 9 minutes.
- Place the baking tray on a wire and permit the shortbread to chill utterly earlier than consuming or storing.
What to Serve Walker Shortbread Cookies With
Shortbread goes exceptionally nicely with tea, particularly robust black tea. Since shortbread comprises a lot butter, nibbling on the cookies between sips of tea will assist cut back among the tea’s acidity with out including sugar or cream. Shortbread goes nearly as nicely with espresso in case you are not a tea particular person.
You can even use the cookies to make a shortbread crust for pies. Simply place the cookies in a meals processor and course of them till crumbly however not a powder or place them in a plastic ziptop bag and roll over it with a rolling pin to crush the cookies. Use the crumbs as a substitute of graham cracker crumbs.
Recipe Variations – Chocolate Dipped or Drizzled
To raise this Scottish shortbread recipe, soften some chocolate chips!
Dip the cookies within the melted chocolate or drizzle it on high. Then add some colourful sprinkles or finely chopped pecans on high of the chocolate.
Methods to Retailer Shortbread Cookies
To maintain shortbread cookies contemporary, place them in an hermetic container.
You can even freeze shortbread:
- Wrap particular person serving parts in plastic wrap.
- Freeze in a freezer-safe container.
- Defrost within the fridge in a single day.
How Lengthy Will They Final?
Cookies will final about 4 or 5 days on the countertop, every week within the fridge, or a month within the freezer.
Extra Copycat Cookie Recipes to Make
Favourite DIY Recipes
Try extra of my straightforward recipes for cookies and the perfect DIY recipes on CopyKat!
Walkers Shortbread Cookies
Selfmade Walkers Scottish shortbread cookies are a scrumptious deal with to take pleasure in and share with buddies.
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Servings: 18
Energy: 167kcal
Substances
- 2 sticks unsalted butter softened at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups all-purpose flour
Directions
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Preheat the oven to 325°F. Gently spray a 9×13-inch baking pan with nonstick spray and line the pan with parchment paper. (See notes for recommendations on the way to finest lower the parchment paper and line the dish.)
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In a big mixing bowl, mix the butter and powdered sugar utilizing a fork or electrical hand or stand mixer. Mix for two to three minutes till the combination is clean and absolutely mixed. Add the vanilla and salt and mix once more. Add 1/3 to 1/2 of the flour and mix till included. Proceed including the remainder of the flour in batches and mixing till all of the flour is included and clean. The dough ought to be thick and velvety.
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Switch the dough to the ready baking pan and press it flat along with your palms. You’ll want to press throughout the whole floor and towards the corners. Place one other sheet of parchment paper on high of the dough and rub your palms, a small rolling pin, or a flat-bottomed glass over the parchment to additional clean the dough and create a superbly flat floor. Take away the highest parchment piece.
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Bake the shortbread within the preheated oven for 20 minutes. After 20 minutes, take away the pan from the oven, however hold the oven on.
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Utilizing a pointy knife, make 5 even cuts parallel to the size of the pan, dividing the shortbread in 6 equal strips (the strips ought to be about 1 1/2 x 13 inches). Then make 2 even cuts parallel to the width of the pan, dividing every lengthy strip into thirds. It will make 18 items of shortbread, every about 1 ½ x 4 inches.
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Gently press the tongs of a fork into each bit of shortbread, forming two parallel traces of equally spaced holes. These holes will create the normal Walker’s look.
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Return the pan to the oven and proceed to bake for 8 to 9 minutes. Take away the pan from oven and permit the shortbread to chill utterly earlier than having fun with.
Notes
This shortbread isn’t “crunchy.” It’s tender and barely chewy, however agency sufficient to carry its form after reducing.
LINING A BAKING DISH WITH PARCHMENT PAPER: Minimize a sheet of parchment paper giant sufficient to cowl the dish with about 2 inches of overhang. Utilizing your thumbs and index fingers, press the parchment paper down into the dish, extending your fingers strongly into the corners to make an indentation. Take away the parchment from the dish and use a pair of scissors to make 8 cuts within the parchment: 2 cuts main to every indentation from each side of the paper. Make certain your cuts don’t meet each other; the corners of the paper ought to stay connected. There ought to be about 2 inches from every indentation to the top of the paper, so you could have to trim the surplus if it exceeds this size. Place the parchment paper again into the dish, tucking the corners behind the edges of the parchment. Press the paper along with your fingers alongside the perimeters of the dish to clean it into place. It ought to maintain up properly.
Diet
Energy: 167kcal | Carbohydrates: 17g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 4mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 314IU | Calcium: 5mg | Iron: 1mg
