Water glassing eggs is the proper technique for preserving farm-fresh eggs for the winter months, when hens lay little to no eggs on the homestead or within the yard. Comply with these super-simple steps to have scrumptious eggs year-round. Saves you cash by preserving eggs for 12-18 months!
Every thing You Must Know About Waterglassing Eggs
As homesteaders, we now have realized (and achieved) SO MUCH since we moved to our homestead final 12 months. I can’t wait to share all the things with you, so keep tuned for some nice upcoming posts.
Not too long ago, I posted on methods to increase yard chickens the place I share “all of the issues” about elevating chickens – the professionals and cons of elevating them; the associated fee breakdowns for budgeting; plus blissful hen look after having a provide of eggs for the entire household.
Effectively, guess what? I realized that hens lay only a few eggs within the cooler months between fall and spring when there may be little daylight. Sure, daylight dictates the variety of eggs the hens will lay! With this in thoughts, I instantly acquired to preserving the eggs our hens lay with a way that homesteaders have used for generations: Water-glassing eggs!
What’s water-glassing?
Water glassing eggs implies that we’re storing clear and unwashed eggs (clear that means no poop, mud, or particles on them) in jars of pickling lime and water in order that the shell is sealed and completely preserved.
What you get are tremendous contemporary and scrumptious eggs – for 12 to 18 months! Belief me, this technique is SUPER enjoyable and straightforward. When you do it and reap the advantages of saving cash and sustaining your ongoing provide of fantastically preserved eggs, you’ll want to create your personal custom of water glassing eggs for years to come back!
Components for waterglassed eggs
- pickling lime
- filtered water
- Clear unwashed eggs (clear that means totally intact with no poop, mud, or particles on them)
See the recipe card under for full measurements
Provides you want:
- Half-gallon glass jar
- Kitchen scale (for weighing the pickling lime)
- Eggs (you are able to do this technique with any kind of egg – rooster, duck, quail)
How To Water Glass Eggs
Step 1. Use your kitchen scale to measure 1 ounce of pickling lime.
Step 2. To a clear half-gallon jar, add the pickling lime after which fill it up midway with filtered water. (If it’s a must to use chlorinated water, let the water sit within the jar uncovered for twenty-four hours earlier than utilizing, so the chlorine has time to evaporate).
Step 3. Completely combine the lime into the water (utilizing a whisk) till the answer is integrated totally.
Step 4. Fastidiously add the eggs to the half-gallon jar. You’ll want to place the sharp aspect down.
Step 5. High off with further filtered water if wanted.
Step 6. Cowl with an hermetic lid. You might be stopping the oxygen from getting in, and in addition you’re conserving the water from evaporating.
Step 7. Retailer your freshly water-glassed eggs in a darkish and funky place.
That’s all there may be to it!
Be aware: As you may discover from the photographs, I’ve additionally combined the lime/water in a quart jar first after which I’ve poured it over the eggs within the half-gallon jar. Nevertheless, I choose to simply combine it proper into the half-gallon jar after which add the eggs, as famous within the directions above and within the recipe card.
Ideas for waterglassing eggs
- You possibly can’t pour any lime answer down the sink drain, so go forward and pour it into your backyard!
- Scale back dishes through the use of simply the half-gallon jars, reasonably than measuring right into a quart jar first.
Methods to use water glassed eggs
You merely pull out the eggs you want and wash them earlier than consuming or utilizing in your favourite recipes. Any unused eggs that you simply pull from the answer must be saved within the fridge and used at your earliest comfort.
I choose utilizing half gallon jars as a result of gallon jars match too many eggs – it turns into too heavy and so they might break in the event you transfer the jar. Additionally, a quart jar is unquestionably too small.
FAQs for water glassing eggs
Have you ever ever seen that eggs are literally seasonal? The hen’s cycles are dictated by the size of the day. Within the cool / chilly months, hens lay only a few eggs as a result of the daylight is so quick at these occasions. Chickens naturally attain their peak egg-laying time in the course of the longest days of the 12 months. Heat climate additionally impacts the hens, so they’re prone to lay extra eggs because it warms up in your area. It’s an excellent concept to protect eggs throughout occasions when the hens are at their peak manufacturing.
No, you can’t water glass retailer purchased eggs. Retailer purchased eggs should not have the protecting “bloom” on them that’s naturally protecting as quickly because the eggs are laid (which is why you may see homesteaders with a pile of eggs out on the countertop). The lime answer works with the bloom to protect the eggs.
I undoubtedly advocate utilizing filtered water. For those who should use faucet water, you’ll want to depart the water out on the counter for twenty-four hours beforehand, so the chlorine can evaporate.
It is possible for you to to suit about 16-18 eggs in a single half-gallon jar. I feel it’s best to cap it at 18 eggs, so they’re all totally submerged within the answer.
Sure, go forward and laborious boil your eggs which were water glassed, BUT you’ll want to poke a small gap within the shell first. The water / lime answer seals the egg, whereas really filling the tiny pores of the eggshell. You don’t need to have exploded eggs!
So long as you have been cautious about following all the steps, water glassed eggs are completely secure. Keep in mind to make use of very clear jars & utensils and at all times clear, unwashed eggs. In case your eggs have gone dangerous, there will probably be a scent.
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Water Glassing Eggs
Water glassing eggs is the proper technique for preserving farm-fresh eggs for the winter months, when hens lay little to no eggs on the homestead or within the yard. Comply with these super-simple steps to have scrumptious eggs year-round. Saves you cash by preserving eggs for 12-18 months!
- Prep Time: 20 minutes
- Prepare dinner Time: N/A
- Complete Time: N/A
- Yield: 18 preserved eggs 1x
- Class: DIY
- Methodology: preserving
- Delicacies: American
Directions
- Use your kitchen scale to measure 1 ounce of pickling lime.
- To a clear half-gallon jar, add the pickling lime after which fill it up midway with filtered water. (If it’s a must to use chlorinated water, let the water sit within the jar uncovered for twenty-four hours earlier than utilizing, so the chlorine has time to evaporate).
- Completely combine the lime into the water (utilizing a whisk) till the answer is integrated totally.
- Fastidiously add the eggs to the half-gallon jar. You’ll want to place the sharp aspect down.
- High off with further filtered water if wanted.
- Cowl with an hermetic lid. You might be stopping the oxygen from getting in, and in addition you’re conserving the water from evaporating.
- Retailer your freshly water-glassed eggs in a darkish and funky place.
Notes
Be aware: I’ve additionally combined the lime/water in a quart jar [which is half of a half-gallon] first after which pour it over the eggs within the half-gallon jar, however I choose to simply combine it proper into the half-gallon jar after which add the eggs, as famous above.
Vitamin
- Serving Measurement: 1
- Energy: 66
Key phrases: water glassing eggs, water glassed eggs, waterglassed eggs
