If you happen to take pleasure in watermelon, that is your new summer season salad. This straightforward watermelon salad recipe options basic Mediterranean flavors like tangy crumbled feta and recent mint. Roughly chopped pistachios, flippantly pickled shallots and a drizzle of olive oil make it style unimaginable.
The layering technique would possibly make this salad look fancy, but it surely’s straightforward to make and yields a shocking show. Seize your largest platter for this recipe so the elements will be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta scenario that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer season. I beloved the pistachios sprinkled on high. They supplied the right crunch, and the inexperienced coloration contrasted superbly with the intense crimson watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as properly right here. The shallots are flippantly pickled, in order that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it pretty? This lovely salad is bound to be successful at your summer season events.
How you can Select Your Watermelon
To make the very best watermelon salad, begin with an ideal watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m a fan of the Sugar Child heirloom selection that you just see in these pictures. Sugar Infants are nearly stable, darkish inexperienced on the skin, usually almost seedless, with a splendidly candy taste.
While you select a watermelon, search for one that’s:
- Heavy for its dimension
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “subject spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange coloration, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
If you happen to don’t have a watermelon-obsessed tot in your family, listed below are some extra methods to take pleasure in watermelon:
Watermelon Salad Serving Ideas
This refreshing watermelon salad might encourage a full summertime unfold. Attempt serving it with different warm-weather favorites that received’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing recent mint, basil or pesto. Listed here are a number of of my high suggestions:
Extra Salads to Make This Summer season
These refreshing salads make the very best of summer season produce like ripe berries, tomatoes and cucumber.
Please let me know the way your watermelon salad seems within the feedback! I really like listening to from you.
Watermelon Salad
- Creator: Cookie and Kate
- Yield: 6 to 8 aspect servings 1x
- Class: Salad
- Technique: By hand
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This basic watermelon salad recipe options crumbled feta and recent mint. Evenly pickled shallots and chopped pistachios make it superb! Recipe yields 6 to eight aspect salads.
Scale
Components
- 1 medium-to-large shallot or ½ small crimson onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or crimson wine vinegar
- ¼ teaspoon high quality salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), minimize into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of recent mint and/or basil leaves, torn if massive, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and high quality salt. Toss to mix, and place within the fridge to flippantly pickle when you put together the remaining elements (no less than 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Prepare the pickled shallot on high, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on high.
- Drizzle the olive oil throughout. End the salad with a sprinkle of recent herbs and flaky salt. This salad is greatest loved inside an hour or two, however will preserve within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your greatest guess is to rearrange the cubed watermelon throughout a platter and retailer the whole lot individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on high till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas instead.
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