Wendy’s Baconator Burger – CopyKat Recipes

February 24, 2023

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Wendy’s Baconator sandwich is an ideal burger for bacon lovers! Two floor beef patties, melted cheese slices, and 6 crispy bacon slices are stacked between toasted buns with mayo and ketchup.

Three homemade Wendy's baconator burgers

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The Baconator – Simply the Finest Wendys Burger

Each burger joint has a bacon burger, however solely Wendy’s has the Baconator, and it’s wonderful. If you happen to love bacon, and admittedly, who doesn’t, then it’s a must to get your arms on certainly one of these. That is a type of epic bacon cheeseburgers served up with six items of crispy applewood smoked bacon.

Wendy’s Baconator is loaded with sufficient beef, American cheese, and savory bacon to fulfill even the most important starvation. However there is no such thing as a must make a journey to your native Wendy’s when you may make a fairly good imitation at house with this copycat recipe.

What Makes Wendy’s Baconator So Good?

Isn’t it apparent? Six items of thick-cut bacon! However that’s not the one tasty trick Wendy’s burger has beneath its, uh, bun. The meat lover in you’ll rejoice once you take a chew of pure contemporary beef patties.

Two large, grilled-to-perfection beef patties and slices of American cheese elevate this manly back-to-the-basics burger above the peculiar bacon cheeseburger.

What Does a Baconator Style Like?

This taste stability between bacon and beef swings extra towards bacon’s favor. If you happen to just like the style of bacon, you’ll love this burger.

What’s on a Wendy’s Baconator?

The Baconator has two burger patties, every topped with a slice of cheese and three strips of high quality bacon. Mayonnaise and ketchup come normal.

Wendy’s Baconator Recipe Substances

To make a Baconator burger, right here’s a listing of what you want:

Bacon
Floor beef chuck
Salt
American cheese slices
Mayonnaise
Ketchup
Hamburger buns

The Finest Bacon to Use

This burger is all about bacon and there’s loads of bacon on this burger — three slices, to be actual.

You should utilize your favourite sort, however if you’d like probably the most on-point recreation, it must be applewood smoked bacon. Applewood smoked bacon spent little bit of time over smoldering apple tree wooden chips.

Smoking over applewood chips imparts bacon with a distinctly completely different taste than that of different hardwoods. Applewood smoked bacon has a sweetness and a gentle smokiness that most individuals love. After all, chances are you’ll favor one thing with rather less subtlety, and in that case, chances are you’ll need to select mesquite-smoked bacon.

Since this burger is all concerning the bacon, it’s good to interrupt out the good things. Uncured and significantly thick-cut varieties work nicely on Wendy’s Baconator.

Brown sugar or maple glazed provides a little bit of sweetness that the burger is in any other case lacking.

When you select your bacon, it’s time to prepare dinner it. And for this recipe, the most effective methodology is within the oven.

Place a wire baking rack on a rimmed cooking tray and lay the bacon on high.
Place it in a chilly, sure, chilly oven, and set it to 425 levels Fahrenheit.
As soon as the oven reaches temperature, prepare dinner for about 12 to fifteen minutes, relying on how crispy you want your bacon.

What Beef Ought to I Use?

With a lot emphasis on bacon, don’t neglect that is nonetheless a terrific burger, and a juicy beef burger begins with the appropriate beef mix. When selecting floor beef on your burger, that you must contemplate the fats content material and the minimize of meat.

Beef chuck offers you the appropriate meaty style and texture for this recipe. Don’t use floor beef that’s too lean, or you’ll wind up with dry burgers that collapse. Your best choice is to go along with 80/20 floor chuck.

Utilizing an 80/20 mix, that means 80 p.c lean beef and 20 p.c fats, is ideal for this recipe. Please don’t purchase something leaner than that except you want dry burgers. If you happen to plan on grilling the meat patties, you’ll be able to even go for 70/30 blends because the increased temperatures of the grill will rapidly dry out leaner beef mixtures.

For a sturdy and beefy style, use both chuck or spherical cuts. If you wish to get a bit fancy, and your native grocery store has a pleasant butcher, attempt asking for a floor beef combination of a few third of quick ribs and two-thirds chuck. Mixing within the quick ribs provides an unbelievable quantity of “beefiness” that simply isn’t there with typical prepackaged floor beef.

Keep in mind, the patties will shrink as soon as cooked; make them greater than the buns you might be utilizing. Though you don’t must make sq. burgers like Wendy’s, when you do, use a rimmed baking pan to assist type them by calmly greasing the biggest rimmed baking sheet you personal. Moist your arms and unfold the bottom beef within the pan. Use a plastic spatula to chop out the sq. patties.

The Finest Buns to Use

Don’t skimp on the buns. Hearty kaiser rolls are a lot better than these low-cost, squishy hamburger buns on this Baconator recipe.

The way to Make Wendy’s Baconator

If you happen to surprise “how do you make a baconator?”, listed below are the recipe steps:

Cook dinner the bacon till crispy utilizing your favourite methodology. To bake bacon within the oven, preheat the oven to 400 levels and bake for about quarter-hour on the center tray on a steel rack set inside a rimmed baking tray.
Drain the bacon and minimize every slice in half.

baked bacon on a wire rack over a baking sheet.

Divide the bottom beef into eight parts.
Moist your arms and type patties simply barely wider than the buns you might be utilizing to permit for shrinking in the course of the cooking course of. Though Wendy’s burgers are famously sq., be at liberty to make spherical patties whether it is simpler for you.
Put the patties on a parchment or plastic-lined baking sheet, cowl them with plastic wrap, and stick them within the fridge for at the least quarter-hour.

square shaped uncooked ground beef patties

In the meantime, warmth a skillet over medium-high warmth. For the most effective outcomes, use a cast-iron or different heavy-bottomed pan to assist preserve the temperature whereas cooking.
Take away the patties from the fridge and sprinkle pinch of salt on either side.
Add the butter or oil to the pan, swirl to coat, and prepare dinner the burgers in batches. It ought to take about 4 minutes on the primary aspect and three to 4 minutes on the second aspect for every patty to prepare dinner by. Keep in mind, it’s safer to eat well-done burgers.
Toast the buns in the identical skillet you used to prepare dinner the burgers to absorb among the additional juice and taste from the meat.
Assemble the burgers so when completed it’s on this order from high to backside:
1. Place the underside bun on a plate.
2. Layer the nice and cozy patty, a slice of cheese, and three half-strips of bacon on high of the underside bun. The warmth of the burger ought to gently soften the cheese.
3. Repeat Step 2.
4. Add slightly ketchup and mayonnaise, and canopy with the highest bun.

homemade Wendy's baconator burgers on parchment paper

Ideas for Making Wendy’s Baconator

Make it a Triple Baconator. Is the common Baconator simply not sufficiently big for you? Make it a triple by including one other layer of cheese, bacon, and beef. Or make it a Son of the Baconator utilizing only one layer of cheese, bacon, and beef.
Customise the Baconator. Add something you prefer to the burger. Change the cheese to asiago, muenster, and even blue cheese crumbles. Spice it up with a number of jalapeño slices or cool issues down with creamy avocado.

What’s the Distinction Between a Baconator and the Son of a Baconator?

What’s On a Son of Baconator?

The Son of a Baconator has the identical elements as a Baconator however makes use of smaller beef patties.

Is the Son of a Baconator Smaller Than a Baconator?

Sure, the Son of a Baconator is smaller than the Baconator. In response to Wendy’s menu, the Baconator has 960 energy whereas the Son of a Baconator has 630 energy.

What’s the Distinction Between a Baconator and a Double Baconator?

The Baconator and the Double Baconator are two completely different names for a similar burger. When the Baconator got here out in 2007, the menu merchandise’s identify was merely the ‘Baconator’.

However because the burger has two patties and two slices of American cheese, some people check with it because the Double Baconator. There isn’t a Double Baconator on the official Wendy’s menu.

Does Wendy’s Nonetheless Have the Baconator?

Sure, Wendy’s nonetheless sells the Baconator and the Son of a Baconator. You possibly can even order the Breakfast Baconator sandwich when you like a fried egg in your burger.

Different members of the Baconator household, just like the Spicy Baconator and the Baconator Single, are now not provided by most franchises. What’s on the menu proper now, is the Baconator Fries!

How Can You Retailer Leftover Hamburgers?

After forming the patties, you’ll be able to preserve them wrapped in plastic for a few day within the fridge. However the patties final for much longer within the freezer. To freeze uncooked patties:

Lay the patties with at the least an inch of area between them on a parchment-lined baking tray and freeze uncovered for 2 hours.
Take away the tray from the freezer and use kitchen shears to chop the parchment paper between the patties.
Stack the patties to make sure that there may be parchment paper between them. Pop the stack of patties right into a freezer bag and preserve them within the freezer for as much as 4 months

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