Hooray for June! The solar is shining and I’m trying ahead to summertime actions with Grace. I’ve been brainstorming enjoyable recipes for summer time produce (my favourite) and dealing on our backyard recently.
Since I attain for recent chives so typically when cooking scrambled eggs, I’m additionally rising some herbs by the window. I discovered this slim planter (affiliate hyperlink) that has a water reservoir on the backside. To this point, so good! Herbs are so thirsty!
This month, seasonal produce choices are increasing to incorporate recent fruit like blueberries and strawberries, rhubarb and cherries. I feel I’ll make a crisp quickly. The one query is which sort—blueberry, blended berry or strawberry rhubarb? Asparagus and spring peas are on their method out, so get your fill of them when you can.
Avocado
Creamy Avocado Dip
Gluten free and vegan
“One other dinner success! This was surprisingly tasty. I truthfully handed this up considering “eh” however then my mates had a fiesta dinner and I used to be dying for an excuse to not eat their steak or floor beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And tremendous simple!!” – Erin
Beets
Colourful Beet Salad with Carrot, Quinoa & Spinach
Gluten free and vegan
“This might be THE finest salad I’ve ever made. I’ve a vegan pal who I’m at all times looking for attention-grabbing recipes for and he or she additionally cherished it. I made it precisely as per your recipe aside from including a combination of toasted almond flakes and pumpkins seeds.” – Heather
Blueberries
Blueberry Almond Crisp
Gluten free and simply vegan (see recipe notes)
“This was scrumptious, served with vanilla ice cream and topped leftovers with some plain yogurt. Such a easy dessert!” – Lindsay
Cherries
Cherry Couscous & Arugula Salad with Balsamic French dressing
Simply gluten free and simply vegan (see recipe notes)
“Simply had this for dinner and it was simply as wonderful because it seemed!” – Kate
Cucumber
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this instantly final evening and cherished it – my daughter as nicely! Fast and straightforward for once you get residence from work – served alongside pasta.” – Connie
Inexperienced Beans
Inexperienced Bean Salad with Toasted Almonds & Feta
Gluten free and simply vegan (skip the feta)
“Unbelievable! Made this final evening and completely cherished it – it was so recent, simple to arrange, and satisfying. I served it heat and the combo of tart lemon, crunchy almonds, and salty feta was spot on. This one is certainly going into my weekly rotation – thanks for an additional winner, Kate!” – Sarah
Extra inexperienced bean recipes »
Greens
Solar-Dried Tomato, Spinach and Quinoa Salad
Gluten free and vegan
“One other superior recipe! I made this the opposite day and cherished it. The following had some left overs so had a avocado I wanted to eat so I lower it up and threw it on high and wow! That is going to be on my favourite listing for certain.” – Christine
Extra spinach recipes » (additionally arugula)
Herbs
Basic Pesto
Gluten free and simply vegan
“Obtained an enormous bunch of basil from my farm co-op, so I made this yesterday out of your cookbook, and froze it in an ice-cube tray. Now I’ve scrumptious little pesto cubes so as to add to soup, roasted veggies, and possibly every thing else! Right now I’m going to attempt the identical with leftover cilantro, parsley, possibly some arugula, and toasted pepitas.” – Jeanne
Extra basil recipes » (additionally cilantro and dill)
Kale
Something-Goes Kale Salad with Inexperienced Tahini Dressing
Gluten free and vegan
“I made your “All the things goes Kale Salad with Inexperienced Tahini Dressing” final evening for my daughter’s twenty fifth birthday. I’ve by no means toasted pepitas earlier than – and my daughters cherished them! Each my daughters requested on your recipe -The salad seemed stunning and tasted scrumptious…” – Peg
Mango
Recent Mango Salsa
Gluten free and vegan
“This summer time introduced a bumper crop of mango to our Florida residence, and I discovered this recipe on-line. Good for a girls’s luncheon I used to be invited to. It was easy to make, seemed stunning and was scrumptious. Almost each visitor requested me for the recipe. I’ll positively make this once more.” – Vicky
Radishes
Almond-Sesame Soba Zoodles with Fast-Pickled Veggies
Simply gluten free and simply vegan
“This was such a fast and straightforward meal to make! The pickles actually steadiness the sauce and the noodles – and the sauce is so scrumptious. Thanks for sharing this recipe!” – Maya
Rhubarb
Almond Cake with Roasted Strawberries & Rhubarb
Gluten free
“I’ve made this cake 3 instances now. As soon as with apple, raspberry and rhubarb. Twice with strawberrys and rhubarb. It’s so easy. I’ve all of the components in my cabinet and it whips up in minutes so I can throw it collectively between getting ready the primary meal and shock everybody. An incredible perception Kate to do the fruit separate. It means I can hold it for just a few days and simply high it as I like. The flavour is delicate and wonderful. I’ve shared with lots of my mates.” – Molly
Strawberries
Colourful Strawberry Arugula Salad with Balsamic French dressing
Gluten free and simply vegan
“I didn’t consider it was attainable to crave a salad till I ate this! It’s the BEST salad in the entire world, fingers down. The dressing can also be perfection!” – Rebecca B.
Don’t overlook to tag your recipe images #cookieandkate so we are able to all see them! For those who’re in search of an ingredient that didn’t make the listing, test my new ingredient index for related recipes.
Extra sources you may recognize: 13 make-ahead breakfast recipes, 16 recipes that pack nicely for lunch and 20 easy weeknight dinners. You may store my important kitchen gear right here. Don’t overlook to observe us on Pinterest for a gentle stream of recipe inspiration!
