Mild and ethereal with simply the correct quantity of sweetness, whipped cream frosting is a sport changer! This stabilized whipped cream could be unfold or piped for a fragile frosting that pairs effectively with any taste of cake.
I like making frosting. It’s a lot simpler to make than folks assume and each the flavour and texture are manner higher than the stuff you get out of a can on the retailer.
Individuals go bananas over my home made buttercream frosting and it’s simple to see why. It’s simply that good!
However generally you want a frosting that’s slightly bit lighter than buttercream, whether or not it’s since you are spreading it onto a fragile cake otherwise you simply need one thing much less candy.
That’s the place whipped cream frosting is available in. This stabilized whipped cream could be piped or unfold onto desserts to develop into the right calmly candy frosting of your desires.
WHAT IS STABILIZED WHIPPED CREAM FROSTING?
When you’ve ever made home made whipped cream, you understand that it’s completely scrumptious, however not essentially the most secure stuff.
After a number of hours, it begins to lose its quantity and might get a bit weepy. So I at all times wait to whip it up till simply earlier than I’m able to serve it.
However what if you wish to use it for frosting a cake or use it instead of Cool Whip?
Properly, then you must stabilize it. Including a stabilizer to your whipped cream does precisely what the identify implies: It helps preserve it secure so it doesn’t lose its quantity and so it would maintain its form higher.
This implies you’ll be able to pipe or unfold it onto desserts or cupcakes and it’ll nonetheless look fairly (and style nice) a day or two later. It additionally means you should utilize it as an alternative choice to Cool Whip in recipes like my peanut butter pretzel dessert.
What stabilizers can you employ?
The 2 most typical stabilizers for whipped cream are cream cheese and unflavored gelatin.
As a lot as I like cream cheese in loads of purposes, I do not like utilizing it to make stabilized whipped cream.
Why? As a result of cream cheese has a really distinct taste, and I need my whipped cream frosting to style like whipped cream – not like cream cheese.
I desire to make use of unflavored gelatin for making whipped cream frosting. It’s completely flavorless and it doesn’t have an effect on the feel of the whipped cream in any respect. You’d by no means even realize it was there!
HOW TO MAKE WHIPPED CREAM FROSTING
Don’t be intimidated if you happen to’ve by no means used unflavored gelatin earlier than. I’ll stroll you thru every step.
Elements you’ll want
You’ll want 5 components to make this stabilized whipped cream frosting:
- 2 tablespoons plus 2 teaspoons water
- 2 teaspoons powdered unflavored gelatin
- 2 cups heavy whipping cream, very chilly
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
You can find unflavored gelatin within the baking aisle subsequent to the Jell-O and pudding mixes. Knox is likely one of the best-known manufacturers. For this recipe, ensure you use powdered gelatin versus the gelatin sheets.
Making this recipe
Earlier than you get began, put the beaters of your hand mixer or the whisk attachment of your stand mixer within the freezer for at the least 10 minutes. When you’re utilizing a steel bowl, ensure it is extremely chilly as effectively.
Protecting every thing as good and chilly as attainable will assist the cream whip properly.
As soon as every thing is chilly, prep your gelatin. Place the water in a small, microwave-safe bowl and sprinkle the gelatin over it. Let the gelatin absorb the water (aka “bloom”) for 2-3 minutes.
Microwave the gelatin in 5- to 10-second intervals till it’s absolutely melted. This could take lower than 30 seconds. The gelatin could scent sort of odd when it melts – don’t fear, it received’t have an effect on the flavour of the frosting!
Let the gelatin cool whilst you work on the whipped cream.
Add the chilly cream to your chilly bowl, together with the powdered sugar and the vanilla extract. Whip on excessive pace together with your chilly beaters till mushy peaks type.
Protecting the mixer operating, slowly stream the melted gelatin into the cream. Hold whipping on excessive pace till stiff peaks type – this received’t take very lengthy to attain.
Now you should utilize your stabilized whipped cream nonetheless you want!
USES
This recipe makes a good looking, ethereal whipped cream frosting that pairs effectively with nearly any cake.
In any case, who wouldn’t love a good looking chocolate cupcake made with doctored cake combine and topped with whipped cream frosting? Or think about it on high of strawberry shortcake cupcakes!
As a result of the frosting is so gentle, I believe it pairs very well with angel meals cake (or pineapple angel meals cake) and strawberry shortcake. It’s additionally nice for topping banana pudding poke cake or coconut cream bars.
I do know some of us don’t look after Cool Whip, so you may as well strive it as an alternative choice to whipped topping. Strive it in recipes reminiscent of s’mores pie or lemon icebox cake.
FAQS
Are you able to make whipped cream frosting forward of time?
Not like recipes like strawberry frosting or cream cheese frosting which could be made prematurely, saved, after which unfold onto desserts, this stabilized whipped cream frosting must be made simply earlier than you employ it.
The gelatin that stabilizes the cream will arrange after some time, which may make the frosting more durable to pipe or unfold if you happen to make it forward of time.
So I like to recommend whipping up this frosting simply earlier than you propose to make use of it!
How lengthy are you able to retailer whipped cream frosting?
After getting used the frosting to brighten your cake or cupcakes or used it instead of Cool Whip, you’ll be able to retailer these objects within the fridge for 2-3 days.
Are you able to pipe this frosting onto desserts and cupcakes?
Sure! Whipped cream frosting holds its form effectively, so it’s good for piping onto desserts or cupcakes. As you’ll be able to see within the pictures, it seems to be fairly fairly after being piped into swirls and can be nice for rosettes, too.
Are you able to add flavorings or meals coloring?
Any taste of whipped cream you want could be was whipped cream frosting if you happen to use unflavored gelatin to stabilize it as on this recipe.
Which means you’ll be able to swap out the vanilla for different taste extracts, reminiscent of peppermint extract. You may add citrus zest, espresso powder, unsweetened cocoa powder, cinnamon…the choices are countless!
And you may undoubtedly use meals coloring to paint the frosting. To ensure you don’t over-whip the cream, add the meals coloring once you add the powdered sugar and vanilla. Begin with a drop or two and add extra as wanted.
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Place the whisk attachment of your stand mixer or hand mixer beaters within the freezer for at the least 10 minutes earlier than beginning. If utilizing a steel bowl, ensure it’s chilly as effectively.
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Place the water in a small bowl and sprinkle the powdered gelatin over it. Enable the gelatin to bloom for 2-3 minutes.
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Microwave the gelatin in 5-10 second bursts till absolutely melted. This takes lower than 30 seconds in a high-powered microwave. Enable to chill for a couple of minutes.
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In a big bowl or the bowl of your stand mixer, add the chilly cream, powdered sugar and vanilla. Whip on excessive pace till mushy peaks type.
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With the mixer operating, slowly stream within the melted gelatin. Proceed to whip on excessive pace till stiff peaks type.
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Use instantly.
I like to recommend utilizing the frosting as quickly as it’s whipped because the gelatin will begin to set and make it more durable to unfold or pipe if you happen to make it forward of time.
Energy: 79kcal | Carbohydrates: 3g | Protein: 1g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 6mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.03mg
