When you’re in search of the BEST blondies you’ve ever eaten, preserve studying.
Let me begin off by saying that I really like any recipe that includes melted butter as an alternative of softened butter. This batter takes mere minutes to make and also you don’t even want a mixer. It’s a spoon-and-bowl scenario.
I created these beauties for my Depraved Ball, impressed by the music “What’s This Feeling” when Elphaba says, “BLONDE!” How might I resist?
The addition of white chocolate chips right here is nothing wanting perfection. White chocolate chips simply belong in blondies. Half a cup of pecans would even be divine!
White Chocolate Blondies
1/2 cup unsalted butter, melted
1 cup packed darkish brown sugar
1 egg, flippantly crushed
2 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
- Preheat oven to 350 levels. Line an 8” sq. pan with parchment paper. Spray flippantly with nonstick cooking spray.
- In a big bowl, stir collectively melted butter and brown sugar till clean. Whisk in egg and vanilla. Sift in flour, baking powder, and salt and stir simply till mixed.
- Unfold batter into ready pan. Bake for 25-28 minutes or till a toothpick inserted within the middle comes out with a couple of moist crumbs.
- Cool for 20 minutes, then raise the blondies out of the pan. Set on a wire rack and funky fully earlier than reducing.
Learn extra about my Depraved Ball right here. Watch the episode:
Thank goodness,
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