White Chocolate Buttercream Frosting – Sally’s Baking Dependancy

Learn to make candy and creamy white chocolate buttercream frosting with this simple recipe. Though it seems plain, the frosting is made with melted white chocolate, so there’s further taste hiding in every creamy swirl. The frosting may be very wealthy and splendidly thick, so it holds stunning form when piped. Strive it on vanilla cupcakes with raspberry filling!

Transfer apart, vanilla buttercream and cream cheese frosting, and make means for the brand new white frosting on the town. (I nonetheless love you each, although. There’s room in my coronary heart—and my kitchen—for all of the frostings.)

However possibly you’re bored with the identical ol’ vanilla frosting. And whereas I really like cream cheese frosting, I do know lots of people in different nations have hassle making it, as a result of it’s not at all times simple to seek out block-style cream cheese exterior the U.S. So I wished to publish an alternative choice for a scrumptious white frosting that tastes good on a wide range of desserts.

Why You’ll Love This White Chocolate Buttercream

• Additional creamy and wealthy from melted white chocolate
• Holds form when piped
• Spreads simply onto baked items
• Can tint it a shade (see it coloured on high of those white chocolate peppermint cupcakes)
• White chocolate tastes nice with so many alternative flavors

If you happen to love white chocolate, you’ll get pleasure from these white chocolate strawberry cupcakes too. I add freeze-dried strawberries to make a scrumptious strawberry white chocolate frosting on these!

Seize These 6 Components

1. White Chocolate: For the most effective taste and texture, we’d like actual white chocolate. Don’t use white chocolate morsels or sweet melts right here—get the real-deal bars of white chocolate.
2. Unsalted Butter: Begin with room temperature butter. Room temperature butter is cooler than you suppose. If the butter is simply too heat, the frosting might be skinny and style greasy.
3. Confectioners’ Sugar: We’re utilizing much less confectioners’ sugar on this frosting than we do in vanilla buttercream, as a result of the white chocolate is already candy.
4. Heavy Cream or Half-and-Half: Liquid thins out and provides much more creaminess to the frosting. You need to use heavy cream or half-and-half. Milk works in a pinch.
5. Vanilla Extract: Vanilla extract provides unbelievable taste.
6. Salt: A pinch of salt offsets all of the sweetness.

Finest White Chocolate to Use in Frosting

The perfect white chocolate frosting begins with actual white chocolate. Don’t use white chocolate morsels as a result of they comprise stabilizers stopping them from melting into the right consistency. You want the bars of “baking chocolate” discovered within the baking aisle close to the chocolate chips. I like Baker’s and Ghirardelli manufacturers, which are available 4-ounce bars. You want 6 ounces of white chocolate for this recipe, so that you’ll use 1 and 1/2 bars. Save the remaining for a batch of strawberry cream cookies!

Begin by chopping up the white chocolate and inserting it in a microwave-safe bowl. (I normally use a glass liquid measuring cup.) Microwave it in 20-second increments, stopping and stirring after every increment. The quick bursts of warmth enable the white chocolate to soften with out burning. As soon as it’s utterly easy, set it apart to let it cool at room temperature for about 20 minutes.

The remainder of the recipe is much like making common vanilla buttercream or strawberry buttercream, and also you’ll add the cooled melted white chocolate through the course of. You’ll want a handheld or stand mixer.

It seems like vanilla buttercream, but it surely’s silkier, smoother, and has an extra-rich taste. You’ll find it irresistible.

What Tastes Finest With White Chocolate Buttercream Frosting?

White chocolate pairs fantastically with so many flavors, like chocolate, raspberry, lemon… the record goes on and on! This recipe makes sufficient for 12–16 cupcakes, a 3-layer 6-inch cake, or a 9×13-inch quarter sheet cake. I like to recommend you 1.5x the recipe for a 2-layer cake.

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