Chewy and scrumptious white chocolate pecan blondies are begging to be loved alongside a cup of espresso for a scrumptious afternoon snack.
As a mother or father, I’ve come to understand recipes that don’t require a mixer, simply a few bowls and a spoon or spatula.
They’re even simpler for my children to assist me make, and Elle is sufficiently old that she will make recipes like that every one by herself now.
Blondies are an amazing no-mixer recipe. They arrive collectively in only a few minutes and are at all times a success with their barely underbaked facilities.
These white chocolate pecan blondies are a simple favourite and a good way to make use of up any white chocolate chips you’ll have mendacity round. Reduce them into big bars and prime them with a scoop of ice cream for a decadent dessert or minimize them into smaller items for a fast afternoon snack.
You possibly can’t go mistaken!
WHAT ARE BLONDIES?
Blondies are bar desserts, identical to brownies. However as a substitute of being flavored with chocolate, they’re flavored with vanilla. Additionally they include brown sugar, which helps make them chewy.
These explicit white chocolate pecan blondies are a riff on my chocolate chip blondies. Instead of the chocolate chips, I added white chocolate chips and chopped pecans for a nutty taste and crunchy texture.
Should you love white chocolate macadamia nut cookies or white chocolate pistachio pudding cookies, you’ll love these blondie bars!
HOW TO MAKE WHITE CHOCOLATE PECAN BLONDIES
Blondies are considered one of my favourite issues to throw collectively since you solely want a few bowls and a spatula or picket spoon to make them. No mixer, no particular pans, only a few staple items of apparatus and a few easy elements.
Substances you’ll want
To make my white chocolate blondies, you will want:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2/3 cup unsalted butter, melted and cooled
- 1 ¾ cups packed mild brown sugar
- 2 massive eggs
- 2 teaspoons pure vanilla extract
- ¾ cup white chocolate chips
- ¾ cup chopped pecans
- flakey sea salt, non-compulsory
I wager you’ve got most of what you want in your pantry and fridge already!
I like to make use of mild brown sugar on this recipe, however you should utilize darkish brown sugar should you choose. Understand that it should make for a richer, extra molasses-y blondie.
White chocolate chips are normally best to search out, however white chocolate chunks will work nicely in these bars, too.
Should you don’t like pecans, you’ll be able to substitute an equal quantity of chopped walnuts as a substitute.
Useful assets
- Earlier than getting began, be sure you know the best way to measure flour accurately in order that your white chocolate blondies prove good each time.
- Did you run out of brown sugar? Don’t stress. Make a brown sugar substitute to make use of on this recipe as a substitute.
- Brown sugar hardened within the pantry? I’ve obtained a bunch of tips for softening brown sugar that can prevent a visit to the grocery retailer.
- A little bit flakey sea salt on the highest of those blondies goes a great distance. Study in regards to the sorts of salt should you aren’t positive what makes flakey sea salt so particular.
Making this recipe
Earlier than you begin, line a 9×9-inch baking pan with foil or parchment paper and spray it with nonstick spray.
Subsequent, whisk collectively the dry elements: flour, baking powder, and salt.
In a separate bowl, whisk collectively the melted butter and the brown sugar. Add within the eggs and vanilla and whisk till nicely mixed.
Slowly fold within the dry elements, then stir within the white chocolate chips and the chopped nuts. Unfold the batter evenly into the ready pan.
Bake for about 35-40 minutes. You need a toothpick inserted into the middle to come back out clear, however you positively don’t need to overbake these blondies. When doubtful, slightly underbaked is healthier!
As quickly as they arrive out of the oven, sprinkle the tops with a little bit of flakey sea salt. The saltiness will assist stability the sweetness of the blondies.
Let the white chocolate blondies cool utterly earlier than slicing and having fun with.
STORAGE
Retailer white chocolate pecan blondies in an hermetic container at room temperature for as much as 3 days.
Should you’d prefer to freeze them, minimize them into bars and wrap them in a layer of plastic wrap. Retailer them in an hermetic container or zip-top freezer bag and freeze for as much as 2 months.
When a yearning for a white chocolate blondie hits, unwrap one and microwave it for 30-60 seconds to thaw it and heat it by.
MORE DELICIOUS BLONDIE RECIPES
Should you love these white chocolate blondies, give these different unbelievable blondie recipes a strive:
Should you love salty-sweet desserts, these blondies are for you! These Salted Caramel Blondies are full of candy caramel chips, chocolate chips, and – as an added shock – salty pretzel items.
This fudge brownie blondies recipe is the very best of each worlds! Brownie blondie swirl bars make the very best fudge blondie brownie recipe ever!
Chewy brown butter blondies pair the nutty taste of brown butter with brown sugar and butterscotch chips for a easy blondie recipe that you just’ll need to make time and again.
These candy, tart and tangy raspberry blondies are the proper dessert! Drizzled with scrumptious white chocolate on prime, these will turn out to be your new favourite deal with.
Apple cider blondies are dense and chewy in all the greatest methods. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are certain to be your new favourite fall dessert.
Wealthy in nutty browned butter, white chocolate, peppery cayenne and ginger, these Spicy Ginger Brown Butter Blondies are distinctive, splendidly flavorful and chewy!
Craving home made snickerdoodles however don’t have time or power to roll a bunch of cookies? Attempt these Snickerdoodle Blondies! These bars are fast and straightforward to make, but nonetheless packed filled with that traditional cinnamon taste.
Maple walnut blondies are completely chewy and filled with fall flavors. They’re really easy to make, you’ll need to make them again and again!
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Preheat oven to 350 levels F. Line a 9×9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
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In a medium bowl, whisk collectively flour, baking powder, and salt.
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In a big bowl, whisk collectively the butter and brown sugar. Add eggs and vanilla, mixing till nicely mixed. Steadily add in dry elements and blend till simply mixed. Stir in white chocolate chips and pecans.
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Unfold the batter into the ready pan. Bake in preheated oven till a toothpick inserted within the heart comes out clear, about 35 to 40 minutes. If desired, prime instantly with slightly flakey sea salt. Take away pan to wire rack and funky utterly earlier than slicing.
Should you choose walnuts to pecans, be at liberty to substitute an equal quantity of chopped walnuts for the pecans on this recipe.
Serving: 1blondie | Energy: 408kcal | Carbohydrates: 55g | Protein: 5g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 243mg | Potassium: 139mg | Fiber: 1g | Sugar: 38g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg
