In case you’re on the lookout for the right vacation cocktail recipe, look no additional than these White Christmas Margaritas! They’re thick, creamy, and all the time a crowd-pleaser. Garnish with lime, pomegranate seeds, and sprigs of recent mint for the final word Christmas cocktail.
White Christmas Margarita Recipe
I can’t promise you a white Christmas… however I can promise you these white Christmas margs are the final word occasion starter and excellent for vacation bashes large or small.
They’re completely beautiful, and are available collectively within the blender. Which ensures the combination is thick, frothy, and easy. And avoids the entire cocktail shaker course of, leaving you free to socialize all evening, as a substitute of shaking up particular person cocktails.
Christmas Margarita Substances
There are 3 elements to this recipe: the Ginger Lime Easy Syrup, the coconut margarita combine, and the garnish! Beneath is what you’ll must make these dreamy vacation cocktails a actuality.
- Sugar: Make sure to use granulated sugar, not brown right here! Which might alter the colour of the cocktail, and make it NOT a white Christmas drink. However extra of a muddy shade.
- Water: Want I say extra?
- Limes: Purchase PLENTY of limes, since you’ll use them in all 3 elements of this recipe. The lime peel is used within the easy syrup; the lime juice is used within the margarita combination; and also you’ll run a lime wedge across the rim of the cups for the coconut rim. You’ll additionally garnish with recent lime slices.
- Oranges: You’ll be utilizing the peel and juice right here, as properly. And you may definitely garnish with orange slices, if desired.
- Ginger: FRESH is a should for the recipe. Don’t sub floor ginger.
- Coconut Cream: Aka cream of coconut. This isn’t the identical as coconut milk, nonetheless a thick Thai-style coconut milk could also be used as a alternative if it’s all you could find. The margs will simply be barely much less creamy and thick.
- Blanco Tequila: Aka silver tequila. However gold tequila will work in a pinch.
- Orange Liqueur: I choose this over triple sec, which is overly candy and doesn’t add a lot taste. Our faves our Grand Marnier and Cointreau.
- Coconut: Make sure to get the finely shredded selection so it sticks to the cup. After all, you may completely skip this ingredient and step in case you choose to not have a rim in your drinks. In case you actually wish to amp up the coconut taste, you may add a splash of coconut extract, nevertheless it’s actually not mandatory.
- Ice: Crushed ice, ice cubes, nugget ice… it’s as much as you! However bear in mind to have ice readily available so you may preserve your drinks chilly.
- Pomegranate Seeds: For garnish! You might completely skip this ingredient or sub with recent cranberries as a substitute.
- Mint Sprigs: One other non-compulsory garnish thought! Be at liberty to skip or use a rosemary sprig as a substitute. Cranberries and rosemary look attractive collectively! However I exploit that combo quite a bit so I wished to shake it up with a brand new garnish thought.
Let’s Make Christmas Margaritas!
- Make the Easy Syrup! You can also make this as much as 2 weeks upfront and retailer within the fridge till wanted.
- Make the Margarita Combine! In a big blender, mix the straightforward syrup with the coconut cream, tequila, lime juice, orange liqueur, and orange juice and pulse till easy and frothy. Pressure into a big pitcher and put aside! practice the combination into the pitcher.
- Make the Coconut Rims! You’ll sprinkle the coconut on a small plate after which combine within the lime zest. Run a lime wedge across the rim of a glass to get it moist, then dip the rim into the finely shredded coconut. Voila! Coconut rim is full!
- Serve! Fill the glasses with ice pour then pour the margarita combine on prime. Garish with pomegranate seeds, mint, and additional lime slices.
Extra Margarita Recipes:
White Christmas Margaritas
In case you’re on the lookout for the right vacation cocktail recipe, look no additional than these White Christmas Margaritas! They’re thick, creamy, and all the time a crowd-pleaser. Garnish with lime, pomegranate seeds, and sprigs of recent mint for the final word Christmas cocktail.
Substances
For the Easy Syrup:
- 1 cup (199g) granulated sugar
- 1 and 1/2 cups (340ml) water
- 4 2-inch strips lime peel
- 2 2-inch strips orange peel
- 2 ounces recent ginger peeled and roughly chopped
For the Margaritas:
- 1 14 ounce can coconut cream or cream of coconut
- 1 and three/4 cups (397ml) blanco tequila
- 1 and 1/4 cups (284ml) orange liqueur
- 1 cup (227ml) recent lime juice
- 1/2 cup (57ml) recent orange juice
For the Coconut Lime Rim:
- 1 cup sweetened finely shredded coconut
- 2 teaspoons lime zest finely grated
- 8 lime wedges
- ice for serving
- pomegranate seeds garnish, non-compulsory
- mint sprigs garnish, non-compulsory
- further lime slices garnish, non-compulsory
Directions
For the Easy Syrup:
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In a medium saucepan, mix the sugar, water, ginger, lime peel, and orange peel. Convey to a rolling simmer over medium-high warmth and cook dinner, stirring steadily, till the sugar has fully dissolved. Then scale back to medium-low and proceed simmering, stirring often, for 10 minutes.
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Take away from warmth and put aside and funky for a minimum of half-hour.
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As soon as cool, pressure syrup into a big measuring cup, by a superb mesh strainer. Discard ginger, lime peel, and orange peel. Set syrup apart till wanted. Or cowl and retailer within the fridge till wanted, as much as two weeks.
For the Margaritas:
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Within the physique of a giant blender, mix the entire easy syrup with the coconut cream, tequila, lime juice, orange liqueur, and orange juice. Pulse on medium-high velocity for two minutes.
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Place a fine-mesh strainer over a pitcher and pressure the combination into the pitcher.
For the Coconut Lime Rim:
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On a small plate, sprinkle the finely shredded coconut in a good layer. Add the lime zest and blend gently to mix.
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Rub a lime wedge across the rim of a glass. Holding the bottom of the glass, dip the rim into the finely shredded coconut.
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Rigorously fill the glasses with ice, then pour the margarita combine on prime. Garish with pomegranate seeds, mint, and additional lime slices, if desired.
