Wholesome Oatmeal Raisin Cookies (Decrease Sugar)

Strive these Wholesome Oatmeal Raisin Cookies subsequent time you’re searching for a traditional cookie that’s rather less candy and nonetheless SO good. The dough comes collectively in just some minutes, and the result’s a naturally candy cookie everybody will take pleasure in.

Wholesome Oatmeal Raisin Cookies

I like baking and sharing cookies and treats with my youngsters, and these have been a staple of our vacation celebrations—and in our on a regular basis baking—for years. They’ve much less sugar than standard Oatmeal Raisin Cookies, so the cinnamon and raisin flavors actually come by way of. The flavour, style, and chewy texture is precisely correctly.

It is a delicate cookie, so it’s a fantastic texture for toddlers and scrumptious sufficient for the remainder of us, too.

(You may additionally like my Straightforward Sugar Cookies and my Animal Crackers.)

Substances You Want

This recipe contains the next elements so what to have readily available while you’re able to bake.

• Rolled oats: Traditional rolled oatmeal is essential to this recipe having the traditional and anticipated texture.
• Entire wheat flour: I exploit complete wheat flour right here for added fiber and complicated carbohydrates.
• Brown sugar: I like the flavour of brown sugar on this recipe, although you should utilize granulated sugar if wanted.
• Baking soda: A bit baking soda helps the cookies rise and bake by way of correctly.
• Cinnamon: The flavour of cinnamon pairs properly with the vanilla and raisins to offer the traditional cinnamon-raisin taste in these cookies.
• Raisins: I exploit traditional raisins on this recipe, although you possibly can swap them for lighter-color golden raisins for a slight variation.
• Butter: I bake with unsalted butter so I can management the added salt.
• Applesauce: I exploit unsweetened, clean applesauce on this recipe. You should utilize bought applesauce or selfmade applesauce.
• Egg: Egg ensures this batter holds collectively as anticipated. I exploit giant eggs in my recipes.
• Vanilla extract: You should utilize pure or imitation vanilla extract for taste on this cookie recipe.

Step-by-Step Directions

Right here’s a have a look at the method concerned in making this wholesome cookie recipe. Scroll all the way down to the underside of the recipe for the complete info.

1. Combine the dry elements collectively in a medium bowl.
2. Stir within the moist elements.
3. Portion out tablespoons of dough on a ready cookie sheet. Press down barely.
4. Bake till edges and bottoms are browned. Let cool on the rack and eat heat or retailer for later.

TIP: This batter is pretty sticky, so anticipate that. It bakes up good and moist!

Allergy Substitutions

To make gluten-free Oatmeal Raisin Cookies, attain for licensed gluten-free rolled oats and use a cup-for-cup gluten-free flour. They work very well this fashion. To make dairy-free Oatmeal Raisin Cookies, use coconut oil instead of butter. To make these oatmeal cookies with out eggs, see the Notes part on the backside of the publish.

Learn how to Retailer

To retailer, place cookies in an hermetic container; cowl. Retailer at room temperature for as much as 3 days or freeze for as much as 2 months.

Greatest Suggestions for Success

• Line your baking sheet with parchment paper to forestall sticking.
• Use different dried fruit as a substitute of raisins equivalent to dried cranberries or cherries.
• Use some chocolate chips within the combine.
• Gluten-free: Use licensed gluten-free rolled oats and cup-for-cup gluten-free flour.
• Dairy-free: Use coconut oil instead of butter.
• Egg-free: Use maple syrup as a substitute of the sugar and omit the egg.

I’d love to listen to your ideas for those who make this recipe so please remark under together with your suggestions!

• Preheat oven to 375 levels F. Line a cookie sheet with parchment paper; put aside.

• Combine the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins collectively in a medium bowl.

• Soften the butter in a heat-safe bowl.

• Stir collectively the butter, applesauce, egg, and vanilla in a small bowl.

• Stir the moist elements into the dry, utilizing a spoon to completely mix.

• Portion out tablespoons of dough 2 inches aside on ready cookie sheet. Press down barely. The dough might be sticky.

• Bake for 10 to 12 minutes or till edges and bottoms are browned. Let cool on the rack and eat heat or retailer for later.

• To retailer, place cookies in an hermetic container; cowl. Retailer at room temperature for as much as 3 days or freeze for as much as 2 months.
• Line your baking sheet with parchment paper to forestall sticking.
• Use different dried fruit as a substitute of raisins equivalent to dried cranberries or cherries.
• Use some chocolate chips within the combine.
• Gluten-free: Use licensed gluten-free rolled oats and cup-for-cup gluten-free flour.
• Dairy-free: Use coconut oil instead of butter.
• Egg-free: Omit the egg. Use ¼ cup maple syrup as a substitute of the brown sugar.

Serving: 2cookies, Energy: 144kcal, Carbohydrates: 23g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 24mg, Sodium: 80mg, Potassium: 131mg, Fiber: 2g, Sugar: 7g, Vitamin A: 141IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

This publish was first revealed November 2018.