Wingstop Cajun Fried Corn – CopyKat Recipes

Get able to impress your visitors with do-it-yourself Wingstop Cajun Fried Corn! Corn on the cob is deep fried to perfection and coated with a mouthwatering mix of Cajun spices, leading to a flavorful aspect dish that’s positive to be a success. Whether or not you’re internet hosting a yard barbecue or just in search of a singular twist on basic corn on the cob, this simple Wingstop Cajun fried copycat recipe is for you.

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What Makes Wingstop Cajun Fried Corn So Good? 

Fried corn off the cob is an old-school Southern recipe, however the fried Cajun corn Wingstop serves is on the cob, making it far more distinctive. It’s a scrumptious aspect dish for hen and grilled meat.

The spices used on this Cajun Fried Corn recipe carry simply the correct amount of warmth to stability out the marginally candy corn kernels for a easy to make, but complicated and addictive aspect. 

Why You Ought to Strive This Fried Cajun Corn Wingstop Recipe

Between the novelty and taste of those fried corn cobs, be warned that they will be very talked-about at your subsequent cookout. It’s possible you’ll need to make just a few batches!

In contrast to different recipes for fried corn on the cob, this model doesn’t use any batter, so Cajun Fried Corn is rarely heavy or overly greasy however nonetheless undeniably scrumptious.

Wingstop Cajun Fried Corn Elements 

To organize the seasoning for this Wingstop Cajun corn recipe, you’ll want:

• Garlic powder
• Onion powder
• Smoked paprika
• Dried oregano
• Black pepper
• Cayenne pepper
• Dried thyme
• Salt

To fry the corn, you’ll want:

• Vegetable oil
• Frozen mini corn cobs, thawed

For the mini corn cobs on this Wingstop cajun fried corn recipe, you could use common corn cobs which can be reduce into smaller items and never the infant corn chances are you’ll discover in a Chinese language stir-fry.

How you can Make Cajun Corn Wingstop Model

To make deep fried corn on the cob:

1. Put the thawed mini corn cobs on the counter to return as much as room temperature. 
2. Place a wire rack over a rimmed baking tray and line the wire rack with two layers of paper towels.
3. In a big mixing bowl, whisk collectively all of the seasonings. Place the bowl apart for later. 
4. Pour about 5 inches of oil right into a deep pot with a heavy backside. Connect a deep-fry thermometer to the aspect, making certain the probe is suspended halfway into the oil. After all, you can even use a countertop deep fryer you probably have one. 
5. Deliver the oil to 350°F over medium-high warmth. 
6. As soon as the oil is 350°F, use tongs to place just a few mini corn cobs into the recent oil. Relying on the dimensions of the pot or fryer, it would be best to fry solely three to 5 items at a time to keep away from overcrowding and inflicting the oil temperature to drop an excessive amount of. 
7. Cook dinner the corn till the kernels brown barely and the perimeters get crispy, about three to 4 minutes.
8. Take away the fried corn cobs from the oil with the tongs and place them on the paper towel-lined wire rack. 
9. Fry the remaining mini corn cobs. 
10. After frying all of the corn cobs, put them within the massive mixing bowl with the seasoning combine. Drizzle two tablespoons of oil excessive of the corn and toss effectively to coat.
11. Serve instantly in a basket or bowl.

What to Serve With Deep Fried Corn on the Cob

Providing just a few dips on the aspect offers your visitors choices. Listed here are just a few chances are you’ll need to strive:

• Ranch dressing goes with the whole lot, and it’s significantly good with fried corn on the cob.
• Bloomin’ Onion Sauce, with its kick of horseradish and cream mayo, pairs effectively with this dish. 
• Buttery garlic sauce makes the whole lot style even higher. 

How you can Retailer Leftover Cajun Fried Corn 

Let the corn come to room temperature earlier than storing it in an hermetic container within the fridge. The fried corn leftovers will keep recent for as much as three days.

How you can Reheat Fried Corn

Reheating the corn for a minute or two within the microwave is fast, however you’ll lose a few of the crispiness that makes this aspect dish so superior. A greater possibility is utilizing an air fryer you probably have one obtainable:

1. Preheat the air fryer to 350°F.
2. Spray the corn with cooking oil.
3. Reheat for 5 minutes, turning halfway by the cooking time. 

Extra Wingstop Copycat Recipes

Favourite Corn Recipes

Try extra of my simple aspect dish recipes and the very best copycat quick meals recipes on CopyKat!

Wingstop Cajun Fried Corn

You may make scrumptious Cajun fried corn on the cob like Wingstop with this simple copycat recipe.

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Course: Aspect Dish

Delicacies: American

Key phrase: Wingstop Recipe

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Servings: 4

Energy: 192kcal

Elements

• 12 frozen mini corn cobs thawed
• vegetable oil for frying
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1½ teaspoons cayenne pepper
• 2 teaspoons thyme
• 1-½ teaspoons salt
• 2 tablespoons vegetable oil

Directions

• Add oil right into a stovetop deep pan for the fryer to permit it to warmth to 350°F over medium warmth. Fry 3 to five cobs at a time.

• Rigorously add the corn to the oil utilizing a pair of tongs. It ought to begin effervescent straight away.

• Cook dinner every corn cob for 3 to 4 minutes or till barely golden brown. The perimeters of the kernels will seem barely crispy.

• When accomplished, take away cobs from the oil utilizing the tongs and permit them to relaxation on a mattress of paper towels to empty.

• In a small mixing bowl, mix all seasonings collectively. Mix effectively with a fork.

• When the entire cobs are fried, add them to the underside of a giant mixing bowl.

• High with seasoning mix and a couple of tablespoons of vegetable oil. Toss effectively with a rubber spatula or mixing spoon.

Notes

This seasoning mix is a typical cajun mix. You’ll be able to substitute creating your individual mix of store-bought cajun seasoning mix.
Extra seasoning mix could construct on the ends of the cob.
If the corn browns too early, take away it from the oil.

Vitamin

Energy: 192kcal | Carbohydrates: 29g | Protein: 5g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 895mg | Potassium: 444mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg