Woman Scout Tagalongs – CopyKat Recipes

Woman Scout Tagalongs are scrumptious butter cookies topped with peanut butter and coated in chocolate. There’s no must get cookies from the Woman Scouts when you may make tasty Peanut Butter Patties at residence.

This put up incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes Woman Scout Tagalong Cookies So Cravable All 12 months Lengthy? 

The anticipation for the subsequent Woman Scout Cookies season begins simply across the similar time the winter vacation decorations come out. By then, the final of the hidden bins of cookies had lengthy been found and eaten, however the simple craving stays.

If visions of vibrant crimson packages of Tagalongs with their traditional mixture of chocolate and peanut butter start to fill your thoughts, why wait!? Make Copycat Woman Scout Tagalongs Cookies at residence!

Why Ought to You Attempt This Recipe? 

Because the recipe for the shortbread cookies element on this model of Tagalongs requires an egg, the cookies are a lot softer than many copycat Tagalongs that use extra of a standard shortbread recipe.

With none eggs, traditional shortbread is dry and onerous — excellent for dipping, however it’s not so nice for making Tagalongs. 

Woman Scout Tagalongs Elements 

For these cookies, you’ll want:

• All-purpose flour
• Salt
• Unsalted butter, divided
• Sugar
• Egg
• Vanilla extract
• Creamy peanut butter
• Powdered sugar
• Milk chocolate chips 
• Vegetable oil

Chocolate wafer melts are an important substitute for chocolate chips since they’re specifically formulated for coating baked items and received’t soften if not noted at room temperature. In the event you use chocolate wafer melts, it’s possible you’ll want to scale back the quantity of vegetable oil you employ. 

Easy methods to Make Copycat Woman Scout Tagalongs Cookies

To combine the dough for Tagalongs:

1. Line a rimmed baking tray with parchment paper. Maintain it useful for later.  
2. In a mixing bowl, whisk collectively the flour and salt and put apart. 
3. Mix the butter and sugar within the bowl of a stand mixer. Use a paddle attachment on a medium setting to include the elements. Proceed to combine till the butter lightens in colour and the quantity will increase. You should use a hand mixer should you don’t have a stand mixer.
4. Add the egg and vanilla extract to the creamed butter. Combine on a medium setting to totally distribute the egg.
5. Whereas the mixer is working, add half of the whisked flour and salt. As soon as you’ll be able to’t see any patches of flour, add the opposite half to the mixer.

6. Use a bowl scrapper to assist switch all of the cookie dough onto the parchment paper-lined baking tray. 
7. Unfold out the dough together with your arms and canopy it with plastic wrap. Use a rolling pin to easy the floor. 
8. Place the baking tray within the fridge for an hour to sit back dough. NOTE: You may preserve the cookie dough like this within the fridge for as much as three days. 

To bake the cookies:

1. After an hour, take away the chilled cookie dough from the fridge. 
2. Preheat the oven to 350°F. 
3. Line two extra rimmed baking trays with parchment paper to make use of later. 
4. Whereas the cookie dough remains to be stiff, use a two-inch spherical cookie cutter to punch out cookies from the dough. Place every minimize cookie onto the newly ready baking trays. Area the cookies no less than two inches from one another and the perimeters of the tray. Re-roll any additional cookie dough to make extra cookies. 
5. Bake the cookies till the sides brown barely, round ten minutes. 
6. Whereas the cookies are baking, place two wire racks on the counter. 
7. Place the recent trays on the wire racks and permit the cookies to chill to room temperature. 

To organize the peanut butter filling:

1. Add the peanut butter, powdered sugar, and butter to the bowl of a stand mixer. In the event you don’t have a stand mixer, use a hand mixer as a substitute. 
2. Whip the peanut butter filling on a medium setting till the powdered sugar and butter are labored into the peanut butter. The filling must be thick however nonetheless spreadable. Utilizing room-temperature peanut butter and butter helps, but when the filling is simply too stiff to unfold, add one other tablespoon of butter and blend properly.
3. Unfold the peanut butter filling on high of the cooled cookies. 

To make the chocolate coating:

1. Add the chocolate to a microwave-safe bowl. 
2. Microwave at 50 % energy for one minute. Stir properly and add the vegetable oil. Proceed to warmth at 50 % energy in 30-second bursts till the chocolate is easy. 

To assemble a Tagalong cookie:

1. Use a fork or a chocolate dipping software to carry a cookie. Dip solely the underside portion of the cookie into the melted chocolate and use a spoon to pour the chocolate excessive. Let the surplus chocolate drip and drain then put the cookie on a parchment paper-lined baking tray. 
2. Repeat the coating course of with the remaining cookies and pop the cookie-filled trays within the fridge till the chocolate hardens. 

Variations

Be at liberty to experiment with these cookies. It’s possible you’ll need to attempt utilizing darkish chocolate as a substitute of milk chocolate or swapping crunchy peanut butter for easy. 

What to Serve With These Chocolate-Peanut Butter Cookies 

These do-it-yourself tagalongs cookies are too fragile to dip, however they go properly with milk, espresso, or tea. Some folks prefer to freeze Tagalongs and luxuriate in them frozen.

Easy methods to Retailer Tagalongs 

Maintain Woman Scout Cookies peanut butter Tagalongs within the fridge or freezer inside an hermetic container to stop the chocolate from melting. In the event you use chocolate wafer melts as a substitute of chocolate chips, you’ll be able to retailer the cookies on the counter. 

How Lengthy Does a Tagalong Cookie Final?

These cookies will last as long as every week within the fridge however will preserve for no less than two months within the freezer. 

Extra Woman Scout Cookie Recipes

Favourite Cookie Recipes

Favourite Peanut Butter Recipes

Try extra of my straightforward cookie recipes and the perfect DIY recipes on CopyKat!

Woman Scout Tagalongs

You may make tagalong Woman Scout cookies at residence with this straightforward copycat recipe.

Print
Pin
Price
Add to Assortment Go to Collections

Course: Dessert

Delicacies: American

Key phrase: Woman Scout Cookies

Prep Time: 20 minutes

Prepare dinner Time: 15 minutes

Chilling: 6 hours

Complete Time: 6 hours 35 minutes

Servings: 24

Energy: 247kcal

Elements

• 2½ cups all-purpose flour
• 2 pinches salt
• 2 sticks unsalted butter
• 1 cup sugar
• 1 giant egg
• 1 tablespoon vanilla extract
• 1½ cups creamy peanut butter
• 1 cup powdered sugar
• 2 tablespoons unsalted butter softened at room temperature
• 1 11-ounce bag milk chocolate chips
• 1 tablespoon vegetable oil

Directions

• Line a big baking sheet with parchment paper.

• In a medium-sized mixing bowl, mix flour and salt.

• In a separate mixing bowl, cream the butter and sugar utilizing an electrical hand or stand mixer. Combine till easy and totally mixed.

• Add egg and vanilla. Combine once more till easy.

• Add flour combination in, half at a time, and blend till totally mixed and dough-like.

• Take away dough from the bowl and place it on the baking sheet with parchment paper. Utilizing your arms, flatten the dough onto the baking sheet urgent downward.

• Use a rolling pin to easy and roll out the dough to about ¼ – ½ inch thick.

• Place the rolled out dough within the fridge for 1 hour.

• When the chilliness time is full, take away the dough from the fridge and preheat the oven to 350°F. Line 2 baking sheets with parchment paper.

• Utilizing a 2-inch cookie cutter, minimize rounds from the dough and place them onto the contemporary sheet of parchment paper, 2 inches or extra aside.

• Bake for 9 to 11 minutes or till the sting of the cookie turns into golden brown. The cookies will unfold a bit throughout cooking.

• Enable the cookies to chill on the pan utterly till they’ve reached room temperature.

• As soon as the cookies are at room temperature, put together your peanut butter combination.

• In a medium-sized mixing bowl, mix peanut butter, powdered sugar and butter utilizing an electrical hand or stand mixer. Combine till easy and thick.

• Use a butter knife or your fingers to unfold the peanut butter excessive of the cookie. It ought to mildly adhere to the cookie nonetheless it would be best to press the combination into the cookie, guarantee it’s totally coated. Do that for every cookie, one after the other, place them again onto the baking sheet.

• When all cookies have a peanut butter layer on high, place the baking sheets into the fridge to sit back for about half-hour.

• Close to the top of the chilliness time, put together the melting chocolate.

• Add the chocolate chips to a microwave protected bowl. Microwave on 50% energy for 1 minute. When achieved, stir properly and add the vegetable oil. Microwave on 50% energy for 30 second intervals, stirring in between, till the chocolate is silky easy.

• Use a fork and spoon to coat the cookie in chocolate. Maintain the cookie on the fork and use the spoon to scoop the melted chocolate, pouring it over the cookie, coating it utterly.

• Do that one after the other, putting every cookie again on the sheet of parchment paper after it’s coated.

• When all cookies are coated in chocolate, place them again within the fridge for no less than 1 hour.

Notes

Retailer these cookies within the fridge when not serving. These cookies are greatest served chilled.
Peanut Butter Texture: If you’re trying to unfold your peanut butter combination onto the cookie, if the peanut butter doesn’t adhere properly or cracks, add a bit extra butter (1 tablespoon at a time) to the general combination. Nevertheless, it ought to unfold properly regardless of its thickness. Press the peanut butter combination down onto the cookie together with your fingers.
Presentation Tip: After the cookies come out of the oven, they could unfold a bit. Use a big cookie or biscuit cutter to ring the sides of the cookies, smoothing them out and tightening them up a bit. For excellent edges, it’s also possible to use a cookie cutter to chop the spherical of the cookie, throwing away the surplus outer ring that could be grown whereas baking.
Cookie Texture: As soon as the cookies are at room temperature, they need to be capable of get up on their very own, with out folding over. They are going to be a tender cookie however ought to nonetheless have a slight crunch and keep their form.
Chocolate Coating: Use the again of the spoon to push the chocolate over the cookie and round it. You need to pour a superb bit over the cookie however then fastidiously shake the cookie aspect to aspect to evenly disperse the chocolate. Don’t dip or dunk these cookies. The chocolate acts because the glue, holding the cookie and peanut butter collectively.

Vitamin

Serving: 1cookie | Energy: 247kcal | Carbohydrates: 19g | Protein: 5g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 31mg | Sodium: 106mg | Potassium: 111mg | Fiber: 1g | Sugar: 7g | Vitamin A: 276IU | Calcium: 14mg | Iron: 1mg