2024 noticed the primary exhibition of our finalist pictures at Fortnum & Mason, the long-lasting purveyor of high quality meals. First based in London’s Piccadilly in 1707, Fortnum & Mason have remained an important vacation spot for anybody in quest of extraordinary meals and distinctive service, and welcome thousands and thousands of holiday makers yearly.
Since June 2024, their gorgeous 3’6 bar on the Third Flooring of their flagship retailer in Piccadilly has been the house of 25 pictures from the 2024 finalists of the Awards, forming the ‘Fortnum’s Choose’ exhibition. The pictures have been personally chosen by Tom Athron, Fortnum’s CEO and member of the Awards’ Judging Panel.
“We’re delighted to have a few of the pictures from the Awards proven in Fortnum & Mason,” says Caroline Kenyon, Founding father of the Awards. “It’s a magical emporium, every part there’s each lovely and regarded, a beautiful setting.”
For an opportunity to see your work on the well-known partitions of Fortnum & Mason for his or her 2025 exhibition, enter immediately!
Footage of the ‘Fortnum’s Choose’ exhibition taken by Henry Kenyon
Catch of the Day by Helen Moore, Extremely Counseled, Philip Harben Award for Meals in Motion
“Sustainable fisherman, Chris, took me out on his small boat from Looe, Cornwall.”
Tuna by Remko Kraaijeveld, Extremely Counseled, Manufacturing Paradise Beforehand Printed
“Restaurant Hokkai Kitchen is devoted to working with essentially the most sustainable tuna they will discover. They buy one complete tuna and use every part from the fish. To showcase their abilities, they made this composition for me to seize for his or her cookbook ‘Hokkai’.”
Mr Leger by Elbe Vorster, Extremely Counseled, Scholar Meals Photographer of the Yr supported by The Royal Photographic Society
“Exploring the position of the patriarch of a boutique wine farm within the Western Cape province of South Africa.”
Joyful Lunch by Xiuting Ren, third, Meals for the Household supported by The Felix Undertaking.
“Photographed in Licheng County, Shanxi Province. The farmyard has a bountiful harvest of grain, and the aged and kids have lunch along with completely happy smiles on their faces.”
Buri (yellowtail) hanging by Matteo Alberti, Winner, Meals Influencer
“Buri is Japanese for the fish Seriola quinqueradiata, identified in English as ‘yellowtail’. For hundreds of years, fishermen filleted buri, salted them, dried them for about ten days, and eventually wrapped them in leaves and lengthy rice-straw ropes earlier than hanging them in entrance of their homes, uncovered to the ocean breeze.”
For an opportunity to see your work on the well-known partitions of Fortnum & Mason for his or her 2025 exhibition, enter immediately!
