Method A:
The “Ornamental Sweet Drizzle Embellishment”
Step 1. Maintain container in hand:
Step 2. Invert container:
Method B:
The “Elegant Victorian Baroque Superb Lace Ornamentation”
Step 1. Maintain piping bag over cake:
Step 2. Squeeze
Method C:
The “Parisian Silk Corinthian Fancy Ribbon Embellishment”
Step 1. Maintain ribbon over cake:
Step 2. Minimize ribbon:
We belief these strategies will convey your truffles to new depths, bakers. Sustain the “good work.”
Due to Anne Marie, Jill L., & Erin L. for proving it could actually all the time be worse – and with regards to truffles, it most likely shall be.
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PS. If bakers used cool galaxy-themed sprinkles like this I might be extra onboard with Method A:
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And from my different weblog, Epbot:
