Photograph: Murray Corridor • Meals Styling: Jessie YuChen. Photograph: Murray Corridor • Meals Styling: Jessie YuChen
The Center Jap spice mix za’atar (which mixes sumac, oregano, sesame, hyssop, and different spices) flavors this straightforward cilantro-and-garlic dip. It’s ultimate served alongside roasted meats, or slathered on fresh-baked pita.
Featured in “Season of Rejoicing: Celebrating Sukkot in Crown Heights” by Katie Robbins.
Yield: 8–10
Time: 5 minutes
- ½ cup olive oil
- 3 Tbsp. za’atar
- 6 garlic cloves, finely chopped
- 1 bunch cilantro, leaves and high-quality stems
- Kosher salt and freshly floor black pepper
Directions
- In a meals processor, mix collectively the oil, za’atar, garlic, and cilantro. Season to style with salt and pepper.
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