On the lookout for a chic summer season salad that’s fast and simple to make? You’ve come to the fitting place! I whipped this up on the lake home final night time, impressed by a dish I ate lately at North Havens Gardens, and couldn’t wait to share it with you.
Right here arugula is tossed with recent lemon juice and olive oil and topped with juicy watermelon, salty feta cheese, lemon zest, and recent mint from my backyard. Such a beautiful summer season mixture!
I not often measure with regards to salad however for reference, I used lower than a full field of arugula, one lemon, in all probability 2 oz of feta, and two sprigs of recent mint.
That is the right salad to make for those who develop watermelon and mint within the backyard, or when you could find wonderful melons on the retailer. And for those who’ve by no means had salt on watermelon, you’re in for a deal with!
Zesty Watermelon Arugula Salad
Arugula
Lemon, olive oil
Watermelon
Feta cheese
Contemporary mint
- Organize arugula in a serving bowl. Zest a lemon and reserve, then squeeze recent lemon juice all around the greens. Drizzle with olive oil and therapeutic massage the greens.
- High arugula with watermelon chunks, a beneficiant quantity of feta cheese, recent mint, and the reserved lemon zest. Season salad with black pepper and Hawaiian or black sea salt.
Keep zesty,
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