In search of a scrumptious manner to make use of up all that summer season zucchini within the backyard? Make Zucchini Mozzarella Stacks! Right here fried zucchini slices are layered with heat marinara sauce, mozzarella slices, and recent basil. So easy, so excellent!
I didn’t embrace measurements right here as a result of you possibly can simply make as a lot or as little as you need. Two zucchini ought to make 4-6 stacks. For each two zucchini, you’ll want about 1/3 cup flour, 1/2 cup Panko, 6 slices of mozzarella, and about 1/3 cup of marinara sauce.
This could be a pleasant summer season appetizer for firm! It will even be fantastic with rice, couscous, or pasta as an entree.
Surprise find out how to develop your personal basil? Learn this!
Zucchini Mozzarella Stacks
Zucchini
Flour, salt, pepper, oregano
Crushed egg
Panko breadcrumbs
Mozzarella slices
Marinara sauce
Parmesan cheese
Recent basil
- Heat your favourite marinara sauce over a low flame.
- Slice zucchini into pretty thick slices and dredge in all-purpose flour whisked with salt, pepper, and dried oregano, then eaten egg, then Panko breadcrumbs.
- Fry zucchini in vegetable oil over medium warmth till golden, flipping as soon as. Drain on paper towels.
- Layer fried zucchini slices with marinara sauce, sliced mozzarella (reduce into smaller items), recent basil, and grated parmesan cheese.
Glad frying,
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